Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS v2022 Code: 200551

About vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS code 200551 covers a range of vegetable preparations involving beans that have been shelled and prepared or preserved in a manner other than by vinegar or acetic acid. This industry plays a crucial role in the global food supply chain, providing consumers with convenient and nutritious bean-based products. As a key component of many international cuisines, the trade in these vegetable preparations is an important economic activity, with significant import and export flows between countries.

Production process

The production of the vegetable preparations covered by HS code 200551 typically involves several key steps. First, the beans are harvested and shelled to remove the edible seeds from the pods. The beans are then cleaned, sorted, and prepared for further processing, which may include canning, jarring, or other preservation methods. Depending on the specific product, the beans may be cooked, seasoned, or combined with other ingredients before being packaged for distribution.

Production inputs

The main inputs required for the production of HS code 200551 vegetable preparations include the raw beans, which are the primary agricultural input. Additionally, the industry relies on various processing equipment, such as canning or jarring machinery, as well as packaging materials, seasonings, and other additives. The availability and quality of these inputs can significantly impact the final product and its competitiveness in the global market.

Production outputs

The primary outputs of the HS code 200551 industry are the various canned, jarred, or otherwise preserved bean-based vegetable preparations. These products are then consumed by a wide range of end-users, including households, food service establishments, and 200520 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen or 200599 Vegetable preparations, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, not elsewhere specified or included.

Revisions to 200551

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200551. The most recent 1 version of this code (200551) is in the HS v2022 system (this version):

This page shows the most recent version of code 200551.

Family tree for vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

    graph LR
    A["<a href='/classifications/hs/v2022/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2022/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"]
B --> C["<a href='/classifications/hs/v2022/200551'>200551: Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    B --> D["<a href='/classifications/hs/v2022/200510'>200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> E["<a href='/classifications/hs/v2022/200520'>200520: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/200540'>200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> G["<a href='/classifications/hs/v2022/200559'>200559: Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/200560'>200560: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> I["<a href='/classifications/hs/v2022/200570'>200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/200580'>200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> K["<a href='/classifications/hs/v2022/200591'>200591: Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> L["<a href='/classifications/hs/v2022/200599'>200599: Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight