Manufacture of other food products

NACE v2.1 Code: C10.8

About manufacture of other food products

NACE code 10.8, 'Manufacture of other food products', encompasses a diverse range of food manufacturing activities that are not classified elsewhere. This industry plays a vital role in the broader food and beverage sector, providing a wide array of specialized products to meet the evolving demands of consumers and other industries. From the production of condiments and seasonings to the processing of coffee and tea, this industry contributes significantly to the overall food supply chain and the economic landscape.

Production process

The manufacturing processes within NACE code 10.8 can vary widely depending on the specific product being produced. However, common techniques often involve a combination of blending, mixing, cooking, drying, and packaging operations. Many products in this industry may also undergo fermentation, distillation, or other specialized processing methods to achieve the desired flavor, texture, and shelf-life characteristics.

Production inputs

The key inputs required for the 'Manufacture of other food products' industry include a diverse range of raw materials, such as herbs, spices, coffee beans, tea leaves, and various other food-grade ingredients. Additionally, this industry relies on specialized equipment and machinery for processing, packaging, and storage. Energy sources, such as electricity and natural gas, are also essential for powering the production facilities.

Production outputs

The outputs of the NACE code 10.8 industry encompass a wide variety of food products, including condiments, seasonings, sauces, dressings, processed coffee and tea, and other specialized food items. These outputs are often consumed by 10.8 Manufacture of other food products, 46.3 Wholesale of food, beverages and tobacco, and 47.2 Retail sale of food, beverages and tobacco in specialized stores industries, as well as by individual consumers.

Revisions to 10.8

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.8. The most recent 1 version of this code (10.8) is in the NACE v2.1 system (this version):

This page shows the most recent version of code 10.8.

Family tree for manufacture of other food products

    graph LR
    A["<a href='/classifications/nace/v2-1/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2-1/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/nace/v2-1/C/10/8'>10.8: Manufacture of other food products</a>"]

    B --> D["<a href='/classifications/nace/v2-1/C/10/1'>10.1: Processing and preserving of meat and production of meat products</a>"]
B --> E["<a href='/classifications/nace/v2-1/C/10/2'>10.2: Processing and preserving of fish, crustaceans and molluscs</a>"]
B --> F["<a href='/classifications/nace/v2-1/C/10/3'>10.3: Processing and preserving of fruit and vegetables</a>"]
B --> G["<a href='/classifications/nace/v2-1/C/10/4'>10.4: Manufacture of vegetable and animal oils and fats</a>"]
B --> H["<a href='/classifications/nace/v2-1/C/10/5'>10.5: Manufacture of dairy products and edible ice</a>"]
B --> I["<a href='/classifications/nace/v2-1/C/10/6'>10.6: Manufacture of grain mill products, starches and starch products</a>"]
B --> J["<a href='/classifications/nace/v2-1/C/10/7'>10.7: Manufacture of bakery and farinaceous products</a>"]
B --> K["<a href='/classifications/nace/v2-1/C/10/9'>10.9: Manufacture of prepared animal feeds</a>"]

    C --> L["<a href='/classifications/nace/v2-1/C/10/81'>10.81: Manufacture of sugar</a>"]
C --> M["<a href='/classifications/nace/v2-1/C/10/82'>10.82: Manufacture of cocoa, chocolate and sugar confectionery</a>"]
C --> N["<a href='/classifications/nace/v2-1/C/10/83'>10.83: Processing of tea and coffee</a>"]
C --> O["<a href='/classifications/nace/v2-1/C/10/84'>10.84: Manufacture of condiments and seasonings</a>"]
C --> P["<a href='/classifications/nace/v2-1/C/10/85'>10.85: Manufacture of prepared meals and dishes</a>"]
C --> Q["<a href='/classifications/nace/v2-1/C/10/86'>10.86: Manufacture of homogenised food preparations and dietetic food</a>"]
C --> R["<a href='/classifications/nace/v2-1/C/10/89'>10.89: Manufacture of other food products n.e.c.</a>"]


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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level3
class E level3
class F level3
class G level3
class H level3
class I level3
class J level3
class K level3
class L level4
class M level4
class N level4
class O level4
class P level4
class Q level4
class R level4

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight