Manufacture of bakery and farinaceous products

NACE v2.1 Code: C10.7

About manufacture of bakery and farinaceous products

NACE code 10.7 covers the manufacture of bakery and farinaceous products, a vital industry that plays a crucial role in the global food supply chain. This industry encompasses the production of a wide range of staple foods, from bread and pastries to pasta and other cereal-based products. As a key component of the food and beverage sector, the manufacture of bakery and farinaceous products is essential for meeting the daily dietary needs of consumers worldwide.

Production process

The production of bakery and farinaceous products typically involves a series of well-established techniques. The process often begins with the milling of grains, such as wheat, to produce flour. This flour is then combined with other ingredients, such as water, yeast, and various additives, and kneaded or mixed to form dough. The dough is then shaped, proofed, and baked or dried to create the final products, which can range from loaves of bread to packages of pasta.

Production inputs

The manufacture of bakery and farinaceous products relies on a variety of inputs, including 10.6 Manufacture of grain mill products, 10.8 Manufacture of other food products, and 20.1 Manufacture of basic chemicals, fertilizers and nitrogen compounds, plastics and synthetic rubber in primary forms. Key raw materials include grains, such as wheat, rye, and barley, as well as other ingredients like eggs, milk, and various flavorings. Additionally, the industry requires specialized equipment, such as mixers, ovens, and packaging machinery, to ensure efficient and consistent production.

Production outputs

The primary outputs of the bakery and farinaceous products industry include a wide range of bread, pastries, pasta, and other cereal-based foods. These products are then consumed by 47.2 Retail sale of food, beverages and tobacco in specialized stores, 56.1 Restaurants and mobile food service activities, and 56.2 Event catering and other food service activities as well as individual households. The industry's outputs are essential for meeting the dietary needs of consumers and supporting the broader food and beverage sector.

Revisions to 10.7

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.7. The most recent 2 versions of this code (10.7) is in the NACE v2.1 system (this version):

This page shows the most recent version of code 10.7.

Family tree for manufacture of bakery and farinaceous products

    graph LR
    A["<a href='/classifications/nace/v2-1/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2-1/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/nace/v2-1/C/10/7'>10.7: Manufacture of bakery and farinaceous products</a>"]

    B --> D["<a href='/classifications/nace/v2-1/C/10/1'>10.1: Processing and preserving of meat and production of meat products</a>"]
B --> E["<a href='/classifications/nace/v2-1/C/10/2'>10.2: Processing and preserving of fish, crustaceans and molluscs</a>"]
B --> F["<a href='/classifications/nace/v2-1/C/10/3'>10.3: Processing and preserving of fruit and vegetables</a>"]
B --> G["<a href='/classifications/nace/v2-1/C/10/4'>10.4: Manufacture of vegetable and animal oils and fats</a>"]
B --> H["<a href='/classifications/nace/v2-1/C/10/5'>10.5: Manufacture of dairy products and edible ice</a>"]
B --> I["<a href='/classifications/nace/v2-1/C/10/6'>10.6: Manufacture of grain mill products, starches and starch products</a>"]
B --> J["<a href='/classifications/nace/v2-1/C/10/8'>10.8: Manufacture of other food products</a>"]
B --> K["<a href='/classifications/nace/v2-1/C/10/9'>10.9: Manufacture of prepared animal feeds</a>"]

    C --> L["<a href='/classifications/nace/v2-1/C/10/71'>10.71: Manufacture of bread; manufacture of fresh pastry goods and cakes</a>"]
C --> M["<a href='/classifications/nace/v2-1/C/10/72'>10.72: Manufacture of rusks, biscuits, preserved pastries and cakes</a>"]
C --> N["<a href='/classifications/nace/v2-1/C/10/73'>10.73: Manufacture of farinaceous products</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level3
class E level3
class F level3
class G level3
class H level3
class I level3
class J level3
class K level3
class L level4
class M level4
class N level4

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight