Processing of tea and coffee

NACE v2.1 Code: C10.83

About processing of tea and coffee

NACE code 10.83 covers the processing of tea and coffee, a vital industry that plays a crucial role in the global economy. As one of the most widely consumed beverages worldwide, the processing of tea and coffee is a significant economic activity, providing employment and generating revenue for countries across the globe.

Production process

The processing of tea and coffee involves several key steps. For tea, the leaves are typically harvested, withered, rolled, oxidized, and then dried to produce the final product. Coffee processing can involve either a wet or dry method, with the beans being hulled, dried, roasted, and ground to create the familiar coffee powder.

Production inputs

The tea and coffee processing industry relies on several key inputs, including the raw tea leaves and coffee beans, as well as specialized machinery for harvesting, drying, and packaging the final products. Energy sources, such as electricity or fuel, are also essential for powering the various stages of production.

Production outputs

The primary outputs of the tea and coffee processing industry are the finished tea and coffee products, which are then distributed and sold to consumers, retailers, and other 10.86 Manufacture of homogenized food preparations and dietetic food and 46.37 Wholesale of coffee, tea, cocoa and spices industries.

Revisions to 10.83

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.83. The most recent 1 version of this code (10.83) is in the NACE v2.1 system (this version):

This page shows the most recent version of code 10.83.

Older versions

Family tree for processing of tea and coffee

    graph LR
    A["<a href='/classifications/nace/v2-1/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2-1/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/nace/v2-1/C/10/8'>10.8: Manufacture of other food products</a>"]
C --> D["<a href='/classifications/nace/v2-1/C/10/83'>10.83: Processing of tea and coffee</a>"]

    C --> E["<a href='/classifications/nace/v2-1/C/10/81'>10.81: Manufacture of sugar</a>"]
C --> F["<a href='/classifications/nace/v2-1/C/10/82'>10.82: Manufacture of cocoa, chocolate and sugar confectionery</a>"]
C --> G["<a href='/classifications/nace/v2-1/C/10/84'>10.84: Manufacture of condiments and seasonings</a>"]
C --> H["<a href='/classifications/nace/v2-1/C/10/85'>10.85: Manufacture of prepared meals and dishes</a>"]
C --> I["<a href='/classifications/nace/v2-1/C/10/86'>10.86: Manufacture of homogenised food preparations and dietetic food</a>"]
C --> J["<a href='/classifications/nace/v2-1/C/10/89'>10.89: Manufacture of other food products n.e.c.</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight