Manufacture of prepared meals and dishes

NACE v2.1 Code: C10.85

About manufacture of prepared meals and dishes

NACE code 10.85, 'Manufacture of prepared meals and dishes', represents a vital industry within the broader food manufacturing sector. This industry is responsible for the production of a wide range of pre-prepared, ready-to-eat meals and dishes, catering to the growing demand for convenience and time-saving solutions in modern society. The importance of this industry cannot be overstated, as it plays a crucial role in meeting the nutritional needs of individuals, families, and institutions, while also contributing significantly to the overall economy.

Production process

The manufacture of prepared meals and dishes involves a complex set of production techniques. Key steps include the procurement of raw ingredients, such as meats, vegetables, and grains, which are then washed, chopped, and combined according to specific recipes. These ingredients are then cooked, seasoned, and packaged using specialized equipment and processes to ensure consistent quality and extended shelf life. Advanced food processing technologies, such as canning, freezing, and vacuum sealing, are commonly employed to preserve the freshness and nutritional value of the final products.

Production inputs

The manufacture of prepared meals and dishes relies on a variety of inputs, including 10.11 Slaughtering of animals, 10.31 Processing and preserving of potatoes, 10.32 Manufacture of fruit and vegetable juice, 10.41 Manufacture of oils and fats, and 10.61 Manufacture of grain mill products. Additionally, this industry requires specialized machinery and equipment, such as industrial ovens, mixers, and packaging systems, as well as a skilled workforce to operate these technologies effectively.

Production outputs

The primary outputs of the 'Manufacture of prepared meals and dishes' industry are a diverse range of pre-prepared, ready-to-eat meals and dishes, including frozen entrees, canned soups, and packaged salads. These products are then distributed and sold to a variety of consumers, including 56.10 Restaurants and mobile food service activities, 56.29 Other food service activities, and 47.11 Retail sale in non-specialized stores with food, beverages or tobacco predominating, among others.

Revisions to 10.85

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.85. The most recent 1 version of this code (10.85) is in the NACE v2.1 system (this version):

This page shows the most recent version of code 10.85.

Family tree for manufacture of prepared meals and dishes

    graph LR
    A["<a href='/classifications/nace/v2-1/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2-1/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/nace/v2-1/C/10/8'>10.8: Manufacture of other food products</a>"]
C --> D["<a href='/classifications/nace/v2-1/C/10/85'>10.85: Manufacture of prepared meals and dishes</a>"]

    C --> E["<a href='/classifications/nace/v2-1/C/10/81'>10.81: Manufacture of sugar</a>"]
C --> F["<a href='/classifications/nace/v2-1/C/10/82'>10.82: Manufacture of cocoa, chocolate and sugar confectionery</a>"]
C --> G["<a href='/classifications/nace/v2-1/C/10/83'>10.83: Processing of tea and coffee</a>"]
C --> H["<a href='/classifications/nace/v2-1/C/10/84'>10.84: Manufacture of condiments and seasonings</a>"]
C --> I["<a href='/classifications/nace/v2-1/C/10/86'>10.86: Manufacture of homogenised food preparations and dietetic food</a>"]
C --> J["<a href='/classifications/nace/v2-1/C/10/89'>10.89: Manufacture of other food products n.e.c.</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level2
class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4

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  %% class A level1
  %% class B,C level2
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