Manufacture of homogenised food preparations and dietetic food

NACE v2.1 Code: C10.86

About manufacture of homogenised food preparations and dietetic food

NACE code 10.86 covers the manufacture of homogenised food preparations and dietetic food. This industry plays a crucial role in providing specialised food products for individuals with specific dietary requirements, such as those with allergies, intolerances, or medical conditions. The production of these highly-specialised food items is an important part of the broader food manufacturing sector, catering to the growing demand for personalised and health-conscious food options.

Production process

The manufacture of homogenised food preparations and dietetic food typically involves a range of processing techniques, including blending, grinding, and homogenisation. These methods are used to create smooth, uniform textures and ensure the even distribution of nutrients and other key ingredients. Depending on the specific product, the food may also undergo pasteurisation, sterilisation, or other preservation processes to extend its shelf life and maintain its nutritional value.

Production inputs

The main inputs required for this industry include a variety of raw agricultural commodities, such as fruits, vegetables, grains, and dairy products. Specialised ingredients like vitamins, minerals, and other dietary supplements may also be incorporated. Additionally, the industry relies on specialised food processing equipment, such as blenders, homogenisers, and packaging machinery, to transform the raw materials into the final homogenised and dietetic food products.

Production outputs

The primary outputs of NACE code 10.86 are homogenised food preparations and dietetic food products, which are designed to meet the specific dietary needs of consumers. These products may be consumed directly by individuals or used as ingredients in other food preparations, such as 10.89 Manufacture of other food products n.e.c. or 86.90 Other human health activities.

Revisions to 10.86

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.86. The most recent 1 version of this code (10.86) is in the NACE v2.1 system (this version):

This page shows the most recent version of code 10.86.

Family tree for manufacture of homogenised food preparations and dietetic food

    graph LR
    A["<a href='/classifications/nace/v2-1/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2-1/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/nace/v2-1/C/10/8'>10.8: Manufacture of other food products</a>"]
C --> D["<a href='/classifications/nace/v2-1/C/10/86'>10.86: Manufacture of homogenised food preparations and dietetic food</a>"]

    C --> E["<a href='/classifications/nace/v2-1/C/10/81'>10.81: Manufacture of sugar</a>"]
C --> F["<a href='/classifications/nace/v2-1/C/10/82'>10.82: Manufacture of cocoa, chocolate and sugar confectionery</a>"]
C --> G["<a href='/classifications/nace/v2-1/C/10/83'>10.83: Processing of tea and coffee</a>"]
C --> H["<a href='/classifications/nace/v2-1/C/10/84'>10.84: Manufacture of condiments and seasonings</a>"]
C --> I["<a href='/classifications/nace/v2-1/C/10/85'>10.85: Manufacture of prepared meals and dishes</a>"]
C --> J["<a href='/classifications/nace/v2-1/C/10/89'>10.89: Manufacture of other food products n.e.c.</a>"]

    

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class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
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