Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

HS v2022 Code: 2101

About extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

HS code 2101 covers a diverse range of products that are derived from coffee, tea, and mate. These extracts, essences, and concentrates are widely used in the food and beverage industry, as well as in various other applications. This industry plays a crucial role in the global economy, providing essential ingredients for a wide array of consumer products.

Production process

The production of the products under HS code 2101 typically involves a series of extraction, concentration, and processing techniques. Raw materials, such as coffee beans, tea leaves, or mate, are first processed to extract the desired compounds, often through methods like infusion, distillation, or solvent extraction. The resulting extracts are then further refined and concentrated to produce the final products, which can take the form of powders, liquids, or other formulations.

Production inputs

The main inputs required for the production of HS code 2101 products include raw materials like 0901 Coffee, 0902 Tea, and 0903 Mate. Additionally, specialized equipment and machinery for extraction, concentration, and packaging are essential. Other inputs may include solvents, stabilizers, and various additives, depending on the specific product formulations.

Production outputs

The outputs of the HS code 2101 industry include a wide range of products, such as coffee, tea, and mate extracts, essences, and concentrates. These outputs are then used as ingredients in various food and beverage products, including 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured; other non-alcoholic beverages, 2106 Food preparations not elsewhere specified or included, and 2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

Family tree for extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

    graph LR
    A["<a href='/classifications/hs/v2022/21'>21: Miscellaneous edible preparations</a>"]
A --> B["<a href='/classifications/hs/v2022/2101'>2101: Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof</a>"]

    A --> C["<a href='/classifications/hs/v2022/2102'>2102: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders</a>"]
A --> D["<a href='/classifications/hs/v2022/2103'>2103: Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard</a>"]
A --> E["<a href='/classifications/hs/v2022/2104'>2104: Soups and broths and preparations therefor; homogenised composite food preparations</a>"]
A --> F["<a href='/classifications/hs/v2022/2105'>2105: Ice cream and other edible ice; whether or not containing cocoa</a>"]
A --> G["<a href='/classifications/hs/v2022/2106'>2106: Food preparations not elsewhere specified or included</a>"]

    B --> H["<a href='/classifications/hs/v2022/210111'>210111: Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee</a>"]
B --> I["<a href='/classifications/hs/v2022/210112'>210112: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee</a>"]
B --> J["<a href='/classifications/hs/v2022/210120'>210120: Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate</a>"]
B --> K["<a href='/classifications/hs/v2022/210130'>210130: Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof</a>"]


    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level6
class I level6
class J level6
class K level6

  class B highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class B highlight