Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

HS v2022 Code: 210112

About preparations with a basis of extracts, essences or concentrates or with a basis of coffee

HS code 210112 covers a range of preparations made with a basis of coffee extracts, essences, or concentrates. These products are widely used in the food and beverage industry, serving as key ingredients in various coffee-based drinks, sauces, and other culinary applications. The global demand for these specialized coffee preparations has grown steadily, driven by the increasing popularity of premium coffee products and the need for convenient, consistent, and high-quality coffee-based solutions across diverse industries.

Production process

The production of preparations under HS code 210112 typically involves the extraction, concentration, and processing of coffee beans or coffee-derived ingredients. Manufacturers may use techniques such as solvent extraction, evaporation, and spray drying to obtain the desired coffee extracts, essences, or concentrates. These concentrated coffee components are then blended with other ingredients, such as sweeteners, flavorings, or stabilizers, to create the final preparations.

Production inputs

The main inputs required for the production of HS code 210112 preparations include high-quality coffee beans, which serve as the primary raw material. Manufacturers may also utilize various processing aids, such as solvents, enzymes, or specialized equipment, to extract and concentrate the coffee components. Additionally, secondary ingredients like sugars, emulsifiers, and preservatives may be incorporated to enhance the final product's characteristics.

Production outputs

The preparations covered under HS code 210112 are primarily used as ingredients in the production of 210111 Instant coffee and other coffee-based beverages, as well as in the formulation of sauces, dressings, and other food products. These specialized coffee preparations can also be used in the production of 210120 Roasted coffee substitutes and 210130 Coffee extracts, essences and concentrates, which are classified under different HS codes.

Revisions to 210112

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 210112. The most recent 1 version of this code (210112) is in the HS v2022 system (this version):

This page shows the most recent version of code 210112.

Family tree for preparations with a basis of extracts, essences or concentrates or with a basis of coffee

    graph LR
    A["<a href='/classifications/hs/v2022/21'>21: Miscellaneous edible preparations</a>"]
A --> B["<a href='/classifications/hs/v2022/2101'>2101: Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof</a>"]
B --> C["<a href='/classifications/hs/v2022/210112'>210112: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee</a>"]

    B --> D["<a href='/classifications/hs/v2022/210111'>210111: Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee</a>"]
B --> E["<a href='/classifications/hs/v2022/210120'>210120: Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate</a>"]
B --> F["<a href='/classifications/hs/v2022/210130'>210130: Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof</a>"]

    

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