Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate

HS v2022 Code: 210120

About extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate

HS code 210120 covers a diverse range of products derived from tea and mate, two of the world's most widely consumed beverages. These extracts, essences, and concentrates play a crucial role in the global food and beverage industry, providing essential ingredients for a wide array of products. From flavoring agents in packaged foods to key components in specialty drinks, the items under this code are integral to satisfying consumer demand for unique and innovative products.

Production process

The production of extracts, essences, and concentrates under HS code 210120 typically involves a multi-step process. First, the raw tea or mate leaves are harvested and processed to extract the desired compounds, such as caffeine, polyphenols, and aromatic compounds. This is often done through methods like steeping, distillation, or solvent extraction. The resulting extracts are then further refined and concentrated to meet the specific requirements of the end-use application.

Production inputs

The main inputs required for the production of items under HS code 210120 include the raw tea or mate leaves, as well as various processing equipment and solvents. Depending on the specific product, additional ingredients such as flavorings, preservatives, or carrier agents may also be required. The availability and quality of the tea or mate leaves, as well as access to the necessary processing technology, are critical factors in this industry.

Production outputs

The outputs of HS code 210120 include a wide range of products, such as tea and mate extracts, essences, and concentrates. These items are then used as key ingredients in a variety of food and beverage applications, including 210690 Preparations for human consumption, not elsewhere specified or included, 220290 Non-alcoholic beverages, not including fruit or vegetable juices of heading 2009, and 210111 Coffee, roasted. The versatility of these extracts, essences, and concentrates makes them valuable components in the global food and beverage supply chain.

Revisions to 210120

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 210120. The most recent 1 version of this code (210120) is in the HS v2022 system (this version):

This page shows the most recent version of code 210120.

Family tree for extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate

    graph LR
    A["<a href='/classifications/hs/v2022/21'>21: Miscellaneous edible preparations</a>"]
A --> B["<a href='/classifications/hs/v2022/2101'>2101: Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof</a>"]
B --> C["<a href='/classifications/hs/v2022/210120'>210120: Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate</a>"]

    B --> D["<a href='/classifications/hs/v2022/210111'>210111: Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee</a>"]
B --> E["<a href='/classifications/hs/v2022/210112'>210112: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee</a>"]
B --> F["<a href='/classifications/hs/v2022/210130'>210130: Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof</a>"]

    

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