Miscellaneous edible preparations

HS v2022 Code: 21

Chapter	Heading	Sub-heading
21	n/a	n/a

Code	21
Version	HS v2022
Hierarchy Level	2
Datasource	WCO

This Code: Miscellaneous edible preparations

Child Codes: Soups and broths and preparations therefor; homogenised composite food preparations; Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard; Food preparations not elsewhere specified or included; Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders; Ice cream and other edible ice; whether or not containing cocoa; Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

About miscellaneous edible preparations

HS code 21 covers a diverse range of 'miscellaneous edible preparations', which encompasses a wide variety of food products that do not fit neatly into other HS chapters. This industry plays a vital role in the global food and beverage supply chain, providing unique and specialized products that cater to evolving consumer preferences and dietary needs. From food additives and flavorings to specialized dietary supplements, the products under HS code 21 contribute significantly to the overall diversity and functionality of the food industry.

Production process

The production techniques used in the miscellaneous edible preparations industry vary widely, depending on the specific product being manufactured. Generally, the process involves the careful blending, mixing, and processing of various raw materials and ingredients to create the desired end product. This may include steps such as extraction, fermentation, emulsification, and packaging, among others, to ensure the final product meets quality and safety standards.

Production inputs

The main inputs required for the production of miscellaneous edible preparations include a diverse range of raw materials, such as 02 Meat and edible meat offal, 04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, 08 Edible fruit and nuts; peel of citrus fruit or melons, and various food additives, flavorings, and preservatives. Additionally, the industry relies on specialized machinery and equipment for processing, packaging, and distribution of the final products.

Production outputs

The outputs of the miscellaneous edible preparations industry are highly diverse, ranging from food additives and flavorings 21 Miscellaneous edible preparations to specialized dietary supplements 30 Pharmaceutical products. These products are then consumed by a wide range of industries, including the food and beverage manufacturing sector 20 Preparations of vegetables, fruit, nuts or other parts of plants, the pharmaceutical industry 30 Pharmaceutical products, and the retail and hospitality sectors.

Family tree for miscellaneous edible preparations

    graph LR
    A["<a href='/classifications/hs/v2022/21'>21: Miscellaneous edible preparations</a>"]

    
    A --> B["<a href='/classifications/hs/v2022/2101'>2101: Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof</a>"]
A --> C["<a href='/classifications/hs/v2022/2102'>2102: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders</a>"]
A --> D["<a href='/classifications/hs/v2022/2103'>2103: Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard</a>"]
A --> E["<a href='/classifications/hs/v2022/2104'>2104: Soups and broths and preparations therefor; homogenised composite food preparations</a>"]
A --> F["<a href='/classifications/hs/v2022/2105'>2105: Ice cream and other edible ice; whether or not containing cocoa</a>"]
A --> G["<a href='/classifications/hs/v2022/2106'>2106: Food preparations not elsewhere specified or included</a>"]


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