Food preparations not elsewhere specified or included
HS v2022 Code: 2106
About food preparations not elsewhere specified or included
HS code 2106 covers a diverse range of food preparations that do not fit into any other specific category. These products play a vital role in the global food industry, providing innovative solutions to meet evolving consumer demands. From specialized dietary supplements to unique flavor enhancers, the 2106 industry contributes significantly to the overall food and beverage landscape, catering to a wide array of applications and market segments.
Production process
The production techniques for HS code 2106 food preparations can vary widely depending on the specific product. Common methods may include blending, mixing, extraction, fermentation, and various processing steps to achieve the desired formulation, texture, and functionality. Manufacturers often utilize advanced technologies and carefully controlled processes to ensure the quality, safety, and consistency of these specialized food products.
Production inputs
The main inputs required for the 2106 industry include a diverse range of raw materials, such as 1701 Sugars, 1302 Vegetable saps and extracts, 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, and a variety of other food-grade ingredients and additives. Specialized equipment, such as mixing, blending, and packaging machinery, is also essential for the efficient production of these food preparations.
Production outputs
The outputs of the 2106 industry encompass a wide range of food preparations, including dietary supplements, flavor enhancers, food coloring, and other specialized products that do not fit into more specific HS code categories. These 2106 food preparations may be used as inputs for various other industries, such as 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, 2106 Food preparations not elsewhere specified or included, and 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Family tree for food preparations not elsewhere specified or included
graph LR A["<a href='/classifications/hs/v2022/21'>21: Miscellaneous edible preparations</a>"] A --> B["<a href='/classifications/hs/v2022/2106'>2106: Food preparations not elsewhere specified or included</a>"] A --> C["<a href='/classifications/hs/v2022/2101'>2101: Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof</a>"] A --> D["<a href='/classifications/hs/v2022/2102'>2102: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders</a>"] A --> E["<a href='/classifications/hs/v2022/2103'>2103: Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard</a>"] A --> F["<a href='/classifications/hs/v2022/2104'>2104: Soups and broths and preparations therefor; homogenised composite food preparations</a>"] A --> G["<a href='/classifications/hs/v2022/2105'>2105: Ice cream and other edible ice; whether or not containing cocoa</a>"] B --> H["<a href='/classifications/hs/v2022/210610'>210610: Protein; concentrates and textured protein substances</a>"] B --> I["<a href='/classifications/hs/v2022/210690'>210690: Food preparations; n.e.c. in item no. 2106.10</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level4 class D level4 class E level4 class F level4 class G level4 class H level6 class I level6 class B highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class B highlight