Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

HS v2022 Code: 210130

About chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

HS code 210130 covers a range of roasted coffee substitutes, including chicory, as well as the extracts, essences, and concentrates derived from these products. This industry plays a significant role in the global food and beverage sector, providing alternatives to traditional coffee for consumers seeking variety or specialty products. The production and trade of these coffee substitutes are important economic activities, with applications in the food, pharmaceutical, and cosmetic industries.

Production process

The main production techniques for HS code 210130 involve the roasting and processing of various plant-based materials, such as chicory roots, barley, rye, and other grains. The raw materials are typically dried, roasted, and then ground or extracted to produce the desired coffee substitute products. Specialized equipment, including roasters, grinders, and extraction systems, is used to ensure consistent quality and flavor profiles.

Production inputs

The key inputs for the production of HS code 210130 products include the raw plant materials, such as chicory roots, grains, and other botanicals. Additionally, the industry requires access to energy sources for the roasting and processing stages, as well as packaging materials and specialized machinery for the manufacturing and packaging processes.

Production outputs

The main outputs of the HS code 210130 industry are roasted coffee substitutes, extracts, essences, and concentrates. These products are used in a variety of applications, including as ingredients in 210111 Coffee, not roasted or decaffeinated, 210112 Coffee, roasted, and 210120 Coffee, roasted and decaffeinated products, as well as in the production of 210690 Food preparations not elsewhere specified or included, such as instant beverages and food flavorings.

Revisions to 210130

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 210130. The most recent 1 version of this code (210130) is in the HS v2022 system (this version):

This page shows the most recent version of code 210130.

Family tree for chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

    graph LR
    A["<a href='/classifications/hs/v2022/21'>21: Miscellaneous edible preparations</a>"]
A --> B["<a href='/classifications/hs/v2022/2101'>2101: Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof</a>"]
B --> C["<a href='/classifications/hs/v2022/210130'>210130: Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof</a>"]

    B --> D["<a href='/classifications/hs/v2022/210111'>210111: Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee</a>"]
B --> E["<a href='/classifications/hs/v2022/210112'>210112: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee</a>"]
B --> F["<a href='/classifications/hs/v2022/210120'>210120: Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate</a>"]

    

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
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    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight