Ice cream and other edible ice; whether or not containing cocoa
HS v2022 Code: 2105
About ice cream and other edible ice; whether or not containing cocoa
HS code 2105 covers a wide range of frozen desserts, including ice cream, sorbet, and other edible ice products. This industry plays a significant role in the global food and beverage sector, catering to the growing consumer demand for indulgent and refreshing treats. As a versatile product category, ice cream and related items are consumed across various age groups and cultural backgrounds, making it an important contributor to the overall economy.
Production process
The production of ice cream and other edible ice typically involves a multi-step process. Key steps include the blending of dairy ingredients (such as milk, cream, and sweeteners), the addition of flavorings and stabilizers, and the freezing of the mixture to achieve the desired texture and consistency. Specialized equipment, such as ice cream makers and pasteurization units, is often utilized to ensure a consistent and high-quality final product.
Production inputs
The main inputs required for the production of HS code 2105 items include dairy products (milk, cream, and butterfat), sweeteners (such as sugar or high-fructose corn syrup), stabilizers and emulsifiers, and various flavorings (e.g., vanilla, chocolate, or fruit-based). Additionally, specialized machinery and equipment, as well as packaging materials, are essential for the efficient and safe manufacturing of these frozen desserts.
Production outputs
The primary outputs of HS code 2105 are ice cream, sorbet, and other frozen treats, which can be consumed on their own or used as ingredients in a variety of desserts and confections. These products are often distributed to 4901 Retail Stores, 4923 Restaurants and Cafes, and 4922 Catering Services, where they are enjoyed by consumers as standalone items or as part of larger menu offerings.
Family tree for ice cream and other edible ice; whether or not containing cocoa
graph LR
A["<a href='/classifications/hs/v2022/21'>21: Miscellaneous edible preparations</a>"]
A --> B["<a href='/classifications/hs/v2022/2105'>2105: Ice cream and other edible ice; whether or not containing cocoa</a>"]
A --> C["<a href='/classifications/hs/v2022/2101'>2101: Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof</a>"]
A --> D["<a href='/classifications/hs/v2022/2102'>2102: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders</a>"]
A --> E["<a href='/classifications/hs/v2022/2103'>2103: Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard</a>"]
A --> F["<a href='/classifications/hs/v2022/2104'>2104: Soups and broths and preparations therefor; homogenised composite food preparations</a>"]
A --> G["<a href='/classifications/hs/v2022/2106'>2106: Food preparations not elsewhere specified or included</a>"]
B --> H["<a href='/classifications/hs/v2022/210500'>210500: Ice cream and other edible ice; whether or not containing cocoa</a>"]
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