Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS v2022 Code: 210111

About extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS code 210111 covers a wide range of coffee-based products, including extracts, essences, and concentrates, as well as preparations made with these as a base. This industry plays a crucial role in the global food and beverage sector, providing essential ingredients for a variety of coffee-flavored products consumed worldwide. The demand for these products is driven by the growing popularity of coffee and the increasing use of coffee-based ingredients in various food and drink formulations.

Production process

The production of the products covered under HS code 210111 typically involves the extraction of key compounds from roasted coffee beans, such as caffeine, oils, and aromatic compounds. This is often done through processes like solvent extraction, distillation, or supercritical fluid extraction. The extracted components are then further processed, blended, and packaged to create the final coffee extracts, essences, and concentrates, as well as preparations made with these as a base.

Production inputs

The main inputs required for the production of products under HS code 210111 include high-quality coffee beans, which serve as the primary raw material. Additionally, various solvents, such as water, ethanol, or carbon dioxide, may be used in the extraction process. Specialized equipment, such as extraction columns, evaporators, and drying systems, are also essential for the production of these coffee-based products.

Production outputs

The outputs of the industry covered by HS code 210111 include a wide range of coffee extracts, essences, and concentrates, as well as preparations made with these as a base. These products are then used as ingredients in 210120 Preparations; of coffee, coffee substitutes containing coffee in any proportion and 210690 Food preparations not elsewhere specified or included, among other food and beverage applications.

Revisions to 210111

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 210111. The most recent 1 version of this code (210111) is in the HS v2022 system (this version):

This page shows the most recent version of code 210111.

Family tree for extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

    graph LR
    A["<a href='/classifications/hs/v2022/21'>21: Miscellaneous edible preparations</a>"]
A --> B["<a href='/classifications/hs/v2022/2101'>2101: Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof</a>"]
B --> C["<a href='/classifications/hs/v2022/210111'>210111: Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee</a>"]

    B --> D["<a href='/classifications/hs/v2022/210112'>210112: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee</a>"]
B --> E["<a href='/classifications/hs/v2022/210120'>210120: Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate</a>"]
B --> F["<a href='/classifications/hs/v2022/210130'>210130: Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof</a>"]

    

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