Mollusc preparations; clams, cockles and arkshells, prepared or preserved

HS v2022 Code: 160556

About mollusc preparations; clams, cockles and arkshells, prepared or preserved

HS code 160556 covers the preparation and preservation of various molluscs, including clams, cockles, and arkshells. This industry plays a significant role in the global seafood trade, providing a valuable source of protein and meeting the growing demand for convenient, shelf-stable seafood products. As a key component of the broader food processing and canning sector, the mollusc preparation industry contributes to food security and economic development in many coastal regions around the world.

Production process

The production of mollusc preparations under HS code 160556 typically involves a series of processing steps. After harvesting, the molluscs are cleaned, sorted, and may undergo shucking or other pre-treatment processes. They are then cooked, canned, or packaged using various preservation methods, such as sterilization, pasteurization, or the addition of preservatives. The specific techniques employed can vary depending on the type of mollusc, the desired final product, and the requirements of the target market.

Production inputs

The main inputs required for the mollusc preparation industry under HS code 160556 include the raw molluscs, such as clams, cockles, and arkshells, as well as various packaging materials, such as cans, jars, or pouches. Additionally, the industry relies on processing equipment, such as shucking machines, cooking and canning lines, and labeling and sealing machinery. Skilled labor, water, and energy resources are also essential inputs for the efficient operation of this industry.

Production outputs

The primary outputs of the mollusc preparation industry under HS code 160556 are canned, jarred, or packaged mollusc products, such as clam chowder, canned clams, and pickled cockles. These products are often consumed as part of a meal or used as ingredients in other dishes. The outputs of this industry may be further processed or incorporated into other food products, such as 160520 Prepared or preserved fish; fish, whole or in pieces, but not minced or 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Revisions to 160556

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160556. The most recent 1 version of this code (160556) is in the HS v2022 system (this version):

This page shows the most recent version of code 160556.

Family tree for mollusc preparations; clams, cockles and arkshells, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2022/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2022/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2022/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2022/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2022/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2022/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2022/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2022/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2022/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2022/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2022/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2022/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2022/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2022/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2022/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2022/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2022/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2022/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
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