Mollusc preparations; octopus, prepared or preserved

HS v2022 Code: 160555

About mollusc preparations; octopus, prepared or preserved

HS code 160555 covers the preparation and preservation of octopus, a type of mollusk. This industry plays a significant role in the global seafood trade, meeting the growing demand for convenient and shelf-stable marine products. Octopus is a popular ingredient in various cuisines, particularly in Mediterranean, Asian, and Latin American countries, making this industry an important contributor to international food supply chains.

Production process

The production of octopus preparations typically involves a series of steps, including cleaning, cooking, and packaging. Octopus is first cleaned and prepared, often by removing the beak and internal organs. It is then cooked, either by boiling, steaming, or other methods, to tenderize the meat and enhance its flavor. The cooked octopus may be packaged in various forms, such as canned, jarred, or frozen, to ensure long-term preservation and ease of transportation.

Production inputs

The main inputs required for the octopus preparation industry include the raw octopus, which is the primary ingredient. Additionally, the industry relies on various packaging materials, such as cans, jars, or plastic containers, as well as preservatives and seasonings to enhance the flavor and extend the shelf life of the final product. Specialized equipment, such as cooking vessels, cleaning machines, and packaging lines, are also essential for the efficient production of octopus preparations.

Production outputs

The primary output of the octopus preparation industry is the finished product, which can be consumed directly or used as an ingredient in various dishes. These octopus preparations may be classified under other HS codes, such as 160554 Mollusc preparations; cuttle fish and squid, prepared or preserved or 160556 Mollusc preparations; clams, cockles and arkshells, prepared or preserved, depending on the specific type of mollusk used.

Revisions to 160555

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160555. The most recent 1 version of this code (160555) is in the HS v2022 system (this version):

This page shows the most recent version of code 160555.

Family tree for mollusc preparations; octopus, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2022/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2022/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2022/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2022/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2022/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2022/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2022/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2022/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2022/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2022/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2022/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2022/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2022/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2022/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2022/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2022/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2022/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2022/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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