Mollusc preparations; cuttle fish and squid, prepared or preserved

HS v2022 Code: 160554

About mollusc preparations; cuttle fish and squid, prepared or preserved

HS code 160554 covers the preparation and preservation of molluscs, specifically cuttle fish and squid. This industry plays a vital role in the global seafood trade, providing a versatile and nutritious source of protein to consumers worldwide. As a key component of many traditional cuisines, the production and export of mollusc preparations is an important economic activity, particularly for coastal regions with access to abundant marine resources.

Production process

The production of mollusc preparations under HS code 160554 typically involves a series of processing steps. Freshly caught cuttle fish and squid are first cleaned, sorted, and prepared for further processing. They may then be cooked, canned, or otherwise preserved using techniques such as pickling, drying, or freezing. Specialized equipment like cutting machines, cooking vessels, and packaging lines are used to ensure consistent quality and efficient output.

Production inputs

The main inputs required for the production of mollusc preparations under HS code 160554 include the raw cuttle fish and squid, as well as various preservatives, seasonings, and packaging materials. Access to a reliable supply of high-quality seafood is crucial, often necessitating close relationships between producers and local fishing fleets. Additionally, specialized machinery and equipment, as well as a skilled workforce, are essential for the efficient and safe processing of these marine products.

Production outputs

The primary output of the industry covered by HS code 160554 is a diverse range of prepared and preserved mollusc products, such as canned, jarred, or frozen cuttle fish and squid. These items are then consumed directly by households or used as ingredients in a variety of other food products, including 160520 Prepared or preserved fish; fish preparations, 160300 Caviar and caviar substitutes prepared from fish eggs, and 200490 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved. The versatility and nutritional value of mollusc preparations make them a sought-after commodity in both domestic and international markets.

Revisions to 160554

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160554. The most recent 1 version of this code (160554) is in the HS v2022 system (this version):

This page shows the most recent version of code 160554.

Family tree for mollusc preparations; cuttle fish and squid, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2022/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2022/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2022/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2022/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2022/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2022/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2022/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2022/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2022/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2022/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2022/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2022/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2022/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2022/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2022/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2022/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2022/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2022/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight