Mollusc preparations; mussels, prepared or preserved

HS v2022 Code: 160553

About mollusc preparations; mussels, prepared or preserved

HS code 160553 covers the preparation and preservation of mussels, a type of mollusc. Mussels are a popular seafood item consumed globally, with significant trade volumes in both fresh and processed forms. The mussel processing industry plays an important role in the broader food and beverage sector, providing a source of protein and other nutrients. This industry also supports livelihoods for coastal communities involved in mussel farming and processing activities.

Production process

The main production techniques for HS code 160553 involve cleaning, cooking, and packaging mussels. Mussels are typically harvested from coastal waters, then cleaned to remove any debris or impurities. They are then cooked, often by steaming or boiling, to prepare them for packaging. The cooked mussels may be canned, jarred, or frozen to extend their shelf life and enable transportation to consumer markets.

Production inputs

The key inputs for the mussel processing industry under HS code 160553 include the raw mussels themselves, as well as packaging materials such as cans, jars, or freezer bags. Specialized equipment for cleaning, cooking, and packaging the mussels is also required. Additionally, this industry relies on a supply of energy, water, and labor to carry out the various production steps.

Production outputs

The main outputs of the HS code 160553 industry are canned, jarred, or frozen mussel products. These processed mussel items can be consumed directly by households, or used as ingredients in other food preparations. Relevant downstream industries that may consume the output of HS code 160553 Mollusc preparations; mussels, prepared or preserved include 160520 Fish, crustaceans, molluscs, aquatic invertebrates preparations, 210390 Sauces and preparations; mixed condiments and mixed seasonings, and 160300 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

Revisions to 160553

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160553. The most recent 1 version of this code (160553) is in the HS v2022 system (this version):

This page shows the most recent version of code 160553.

Family tree for mollusc preparations; mussels, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2022/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2022/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2022/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2022/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2022/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2022/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2022/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2022/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2022/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2022/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2022/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2022/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2022/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2022/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2022/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2022/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2022/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2022/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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