Mollusc preparations; scallops, including queen scallops, prepared or preserved

HS v2022 Code: 160552

About mollusc preparations; scallops, including queen scallops, prepared or preserved

HS code 160552 covers the preparation and preservation of scallops, including queen scallops, a highly valued type of mollusc. This industry plays a significant role in the global seafood trade, providing a versatile and nutritious ingredient for a wide range of culinary applications. Scallops are a popular delicacy, prized for their delicate flavor and tender texture, making them a staple in many international cuisines.

Production process

The production of scallop preparations typically involves a series of processing steps. Fresh or frozen scallops are first cleaned and shucked to remove the shell and viscera. They may then be cooked, often by searing, steaming, or boiling, to partially or fully cook the meat. Depending on the desired final product, scallops may be marinated, seasoned, or combined with other ingredients such as sauces or breading before being packaged for distribution.

Production inputs

The main inputs required for the production of scallop preparations include the raw scallops themselves, which are sourced from 030749 Molluscs, fit for human consumption, frozen, as well as various seasonings, sauces, and packaging materials. Specialized equipment such as shucking machines, cooking appliances, and packaging machinery are also essential for efficient and high-quality production.

Production outputs

The primary output of HS code 160552 is prepared or preserved scallops, which can be consumed as a standalone dish or incorporated into a variety of culinary applications. These scallop preparations may be further processed and packaged for retail sale or used as an ingredient in other food products, such as 160520 Prepared or preserved shrimps and prawns, 160530 Prepared or preserved crustaceans, other than shrimps and prawns, or 160590 Prepared or preserved molluscs. The versatility of scallop preparations makes them a valuable component in the global seafood supply chain.

Revisions to 160552

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160552. The most recent 1 version of this code (160552) is in the HS v2022 system (this version):

This page shows the most recent version of code 160552.

Family tree for mollusc preparations; scallops, including queen scallops, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2022/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2022/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2022/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2022/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2022/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2022/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2022/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2022/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2022/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2022/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2022/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2022/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2022/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2022/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2022/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2022/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2022/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2022/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
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class T level6

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