Mollusc preparations; oysters, prepared or preserved
HS v2022 Code: 160551
About mollusc preparations; oysters, prepared or preserved
HS code 160551 covers the preparation and preservation of oysters, a significant industry within the broader mollusc processing sector. Oysters are a popular seafood delicacy consumed globally, and the ability to prepare and preserve them for extended periods has enabled their trade and distribution worldwide. This industry plays an important role in the global food supply chain, providing a source of nutrition and employment in many coastal regions.
Production process
The main production techniques for HS code 160551 involve cleaning, shucking, and processing fresh oysters. Oysters are first harvested from their beds, then thoroughly cleaned to remove any debris or impurities. They are then shucked, a process of carefully opening the oyster shell to extract the meat. The oyster meat is then prepared using various methods, such as canning, jarring, or freezing, to preserve its freshness and extend its shelf life.
Production inputs
The key inputs for the HS code 160551 industry include fresh oysters, which are the primary raw material. Additionally, the industry requires specialized equipment for harvesting, cleaning, shucking, and packaging the oysters. Packaging materials, such as cans, jars, or freezer-safe containers, are also essential inputs. The industry may also rely on various food additives, preservatives, or seasonings to enhance the flavor and extend the shelf life of the final products.
Production outputs
The main outputs of the HS code 160551 industry are prepared and preserved oyster products, such as canned, jarred, or frozen oysters. These products are then consumed directly or used as ingredients in a variety of other food items, such as 160520 Mollusc preparations; scallops, prepared or preserved, 160530 Mollusc preparations; mussels, prepared or preserved, or 160590 Mollusc preparations; other, prepared or preserved. The industry's outputs contribute to the global supply of seafood and provide a source of nutrition and culinary diversity.
Revisions to 160551
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160551. The most recent 1 version of this code (160551) is in the HS v2022 system (this version):
This page shows the most recent version of code 160551.
Older versions
Family tree for mollusc preparations; oysters, prepared or preserved
graph LR
A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2022/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> D["<a href='/classifications/hs/v2022/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2022/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2022/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2022/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2022/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2022/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2022/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2022/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2022/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2022/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2022/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2022/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2022/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2022/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2022/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2022/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2022/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]
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classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px
%% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class C highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class C highlight