Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

HS v2017 Code: 0207

Chapter	Heading	Sub-heading
02	07	n/a

Code	0207
Version	HS v2017
Hierarchy Level	4
Datasource	WCO
Chapter	02

Ancestor Codes: Meat and edible meat offal

This Code: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

Child Codes: Meat and edible offal; of guinea fowls, fresh, chilled or frozen; Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen; Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen; Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled; Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled; Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen; Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled; Meat and edible offal; of ducks, not cut in pieces, fresh or chilled; Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled; Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled; Meat and edible offal; of geese, not cut in pieces, frozen; Meat and edible offal; of turkeys, cuts and offal, frozen; Meat and edible offal; of geese, not cut in pieces, fresh or chilled; Meat and edible offal; of ducks, not cut in pieces, frozen; Meat and edible offal; of turkeys, cuts and offal, fresh or chilled; Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled; Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen; Meat and edible offal; of turkeys, not cut in pieces, frozen; Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled

Sibling Codes (Nearest 5): Meat of sheep or goats; fresh, chilled or frozen; Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen; Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen; Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen; Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

About meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species gallus domesticus), fresh, chilled or frozen

HS code 0207 covers the trade of poultry meat and edible offal, a significant component of the global food industry. Poultry products are a widely consumed source of protein, with chicken being the most popular type of poultry worldwide. This industry plays a crucial role in meeting the growing global demand for affordable and nutritious protein sources, particularly in developing economies.

Production process

The production of poultry meat and offal involves several key steps. Chickens and other poultry are typically raised in specialized farms, where they are fed a balanced diet and provided with appropriate housing and care. Once the birds reach the desired size and age, they are transported to processing facilities, where they are humanely slaughtered, plucked, and eviscerated. The meat is then chilled, packaged, and prepared for distribution, while the edible offal, such as livers and hearts, are also processed for consumption.

Production inputs

The poultry industry relies on several key inputs, including day-old chicks or hatching eggs, feed (typically composed of grains, proteins, and supplements), water, and specialized equipment for housing, feeding, and processing the birds. Additionally, the industry requires a skilled workforce, including farmers, veterinarians, and processing plant workers, as well as transportation infrastructure to move the products from farms to consumers.

Production outputs

The primary outputs of HS code 0207 are fresh, chilled, or frozen poultry meat and edible offal. These products are consumed directly by households, as well as used as inputs for the production of 1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products and 1602 Other prepared or preserved meat, meat offal or blood.

Family tree for meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species gallus domesticus), fresh, chilled or frozen

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]

    A --> C["<a href='/classifications/hs/v2017/0201'>0201: Meat of bovine animals; fresh or chilled</a>"]
A --> D["<a href='/classifications/hs/v2017/0202'>0202: Meat of bovine animals; frozen</a>"]
A --> E["<a href='/classifications/hs/v2017/0203'>0203: Meat of swine; fresh, chilled or frozen</a>"]
A --> F["<a href='/classifications/hs/v2017/0204'>0204: Meat of sheep or goats; fresh, chilled or frozen</a>"]
A --> G["<a href='/classifications/hs/v2017/0205'>0205: Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen</a>"]
A --> H["<a href='/classifications/hs/v2017/0206'>0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen</a>"]
A --> I["<a href='/classifications/hs/v2017/0208'>0208: Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen</a>"]
A --> J["<a href='/classifications/hs/v2017/0209'>0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked</a>"]
A --> K["<a href='/classifications/hs/v2017/0210'>0210: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</a>"]

    B --> L["<a href='/classifications/hs/v2017/020711'>020711: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2017/020712'>020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen</a>"]
B --> N["<a href='/classifications/hs/v2017/020713'>020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2017/020714'>020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen</a>"]
B --> P["<a href='/classifications/hs/v2017/020724'>020724: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled</a>"]
B --> Q["<a href='/classifications/hs/v2017/020725'>020725: Meat and edible offal; of turkeys, not cut in pieces, frozen</a>"]
B --> R["<a href='/classifications/hs/v2017/020726'>020726: Meat and edible offal; of turkeys, cuts and offal, fresh or chilled</a>"]
B --> S["<a href='/classifications/hs/v2017/020727'>020727: Meat and edible offal; of turkeys, cuts and offal, frozen</a>"]
B --> T["<a href='/classifications/hs/v2017/020741'>020741: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled</a>"]
B --> U["<a href='/classifications/hs/v2017/020742'>020742: Meat and edible offal; of ducks, not cut in pieces, frozen</a>"]
B --> V["<a href='/classifications/hs/v2017/020743'>020743: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled</a>"]
B --> W["<a href='/classifications/hs/v2017/020744'>020744: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> X["<a href='/classifications/hs/v2017/020745'>020745: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen</a>"]
B --> Y["<a href='/classifications/hs/v2017/020751'>020751: Meat and edible offal; of geese, not cut in pieces, fresh or chilled</a>"]
B --> Z["<a href='/classifications/hs/v2017/020752'>020752: Meat and edible offal; of geese, not cut in pieces, frozen</a>"]
B --> BA["<a href='/classifications/hs/v2017/020753'>020753: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled</a>"]
B --> BB["<a href='/classifications/hs/v2017/020754'>020754: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> BC["<a href='/classifications/hs/v2017/020755'>020755: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen</a>"]
B --> BD["<a href='/classifications/hs/v2017/020760'>020760: Meat and edible offal; of guinea fowls, fresh, chilled or frozen</a>"]


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