Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS v2017 Code: 0209

Chapter	Heading	Sub-heading
02	09	n/a

Code	0209
Version	HS v2017
Hierarchy Level	4
Datasource	WCO
Chapter	02

Ancestor Codes: Meat and edible meat offal

This Code: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Child Codes: Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked; Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Sibling Codes (Nearest 5): Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen; Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen; Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen; Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen; Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

About pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS code 0209 covers the trade of pig fat and poultry fat that has not been rendered or otherwise extracted. This type of fat is an important commodity in the global food industry, with applications ranging from cooking and baking to the production of various processed meat products. As a by-product of the livestock industry, the trade of 0209 commodities plays a crucial role in the broader agricultural economy.

Production process

The production of 0209 commodities typically involves the separation of fat from the meat and other tissues of pigs and poultry. This can be done through a variety of methods, including manual trimming, mechanical separation, or chemical extraction. The fat is then further processed, which may include chilling, freezing, salting, or smoking, to preserve its quality and extend its shelf life.

Production inputs

The main inputs required for the 0209 industry include live pigs and poultry, as well as the necessary equipment and facilities for fat separation and processing. Depending on the specific production methods used, additional inputs such as salt, brine, or specialized packaging materials may also be required.

Production outputs

The primary output of the 0209 industry is the pig fat and poultry fat itself, which can be sold as a standalone commodity or used as an ingredient in a wide range of food products. The output of 0209 may be consumed by industries covered under other HS codes, such as 1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products and 1602 Other prepared or preserved meat, meat offal or blood.

Family tree for pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

    graph LR
    A["<a href='/classifications/hs/v2017/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2017/0209'>0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked</a>"]

    A --> C["<a href='/classifications/hs/v2017/0201'>0201: Meat of bovine animals; fresh or chilled</a>"]
A --> D["<a href='/classifications/hs/v2017/0202'>0202: Meat of bovine animals; frozen</a>"]
A --> E["<a href='/classifications/hs/v2017/0203'>0203: Meat of swine; fresh, chilled or frozen</a>"]
A --> F["<a href='/classifications/hs/v2017/0204'>0204: Meat of sheep or goats; fresh, chilled or frozen</a>"]
A --> G["<a href='/classifications/hs/v2017/0205'>0205: Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen</a>"]
A --> H["<a href='/classifications/hs/v2017/0206'>0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen</a>"]
A --> I["<a href='/classifications/hs/v2017/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]
A --> J["<a href='/classifications/hs/v2017/0208'>0208: Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen</a>"]
A --> K["<a href='/classifications/hs/v2017/0210'>0210: Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</a>"]

    B --> L["<a href='/classifications/hs/v2017/020910'>020910: Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked</a>"]
B --> M["<a href='/classifications/hs/v2017/020990'>020990: Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked</a>"]


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class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
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  class B highlight

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