Manufacture of malt liquors and malt

isic code 1103 covers the manufacture of malt liquors and malt, a crucial industry within the broader food and beverage sector. This industry plays a significant role in the global economy, providing essential inputs for the production of beer, whiskey, and other fermented and distilled alcoholic beverages. The malt manufacturing process is a key component in the supply chain for many popular alcoholic drinks, making this industry an important contributor to the overall food and beverage industry.

The production of malt involves several key steps. First, grains such as barley, wheat, or rye are steeped in water to initiate the germination process. The grains are then dried and roasted to develop the desired flavor and color profiles. Finally, the malt is milled and processed to extract the fermentable sugars, which are then used in the production of various alcoholic beverages.

The primary inputs for the malt liquor and malt manufacturing industry include grains such as barley, wheat, and rye, as well as water, energy, and specialized equipment for the malting and milling processes. Manufacturers in this industry also rely on a skilled workforce to operate the production facilities and ensure consistent quality and output.

The main outputs of the malt liquor and malt manufacturing industry are the malt products themselves, which are then used as key ingredients in the production of 1101 Distilling, rectifying and blending of spirits, 1102 Manufacture of wines, and 1104 Manufacture of soft drinks; production of mineral waters and other bottled waters. The malt produced by this industry is an essential component in the production of many popular alcoholic and non-alcoholic beverages.