Malt, whether or not roasted

cpc code 24320 covers the production and processing of malt, a key ingredient in the brewing and distilling industries. Malt is a crucial component in the production of beer, whisky, and other alcoholic beverages, as well as in the manufacture of certain food products. The malt industry plays a significant role in the global food and beverage supply chain, contributing to the economic activity and employment in many countries around the world.

The production of malt typically involves the germination of cereal grains, such as barley, wheat, or rye, followed by a drying or roasting process. During germination, the grains are steeped in water, allowing the enzymes to break down the starch into fermentable sugars. The grains are then dried or roasted to halt the germination process and develop the desired flavor and color profiles. The specific techniques used can vary depending on the type of malt being produced and the intended end-use.

The main inputs required for the malt industry include the raw cereal grains, water, and energy sources for the drying or roasting processes. Specialized equipment, such as malting drums, kilns, and milling machinery, are also essential for the production of malt. Additionally, the industry relies on a skilled workforce to operate the production facilities and ensure consistent quality.

The primary output of the malt industry is, of course, malt itself, which is then used as an ingredient in the production of 11010 Alcoholic beverages, 10620 Malt products, and various food products. The specific types of malt produced can vary in terms of their color, flavor, and other characteristics, catering to the diverse needs of the end-users.