Spirits obtained by distilling grape wine or grape marc

HS v2017 Code: 220820

About spirits obtained by distilling grape wine or grape marc

HS code 220820 covers the production of spirits obtained by distilling grape wine or grape marc. This industry plays a significant role in the global alcoholic beverages market, producing high-quality spirits that are widely consumed and exported around the world. These distilled grape-based spirits are an important part of many countries' cultural and culinary traditions, and their production contributes to the economic activity of wine-producing regions.

Production process

The production of spirits under HS code 220820 involves the distillation of grape wine or grape marc (the solid remains of grapes after pressing for wine). This process typically involves fermentation, distillation, and aging. Fermentation converts the sugars in the grape juice or marc into alcohol, which is then separated and concentrated through distillation. The resulting distillate is then often aged in oak barrels to develop its flavor and aroma profile.

Production inputs

The main inputs required for the production of spirits under HS code 220820 include grape wine or grape marc, which serve as the primary raw materials. Distillation equipment, such as stills, is also a critical input, along with oak barrels or other aging vessels. Energy sources, such as electricity or natural gas, are needed to power the distillation and aging processes. Additionally, skilled labor, including winemakers, distillers, and cellar workers, is an essential input for this industry.

Production outputs

The primary output of the industry covered by HS code 220820 is distilled spirits, such as brandy, cognac, and grappa, which are often consumed directly or used as ingredients in cocktails and other alcoholic beverages. These spirits may be further classified under other HS codes, such as 220840 Rum and other spirits obtained by distilling fermented sugar-cane products or 220860 Vodka, depending on their specific characteristics and production methods.

Revisions to 220820

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 220820. The most recent 1 version of this code (220820) is in the HS v2022 system:

This page shows a legacy version of code 220820 ( HS v2017).

Family tree for spirits obtained by distilling grape wine or grape marc

    graph LR
    A["<a href='/classifications/hs/v2017/22'>22: Beverages, spirits and vinegar</a>"]
A --> B["<a href='/classifications/hs/v2017/2208'>2208: Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages</a>"]
B --> C["<a href='/classifications/hs/v2017/220820'>220820: Spirits obtained by distilling grape wine or grape marc</a>"]

    B --> D["<a href='/classifications/hs/v2017/220830'>220830: Whiskies</a>"]
B --> E["<a href='/classifications/hs/v2017/220840'>220840: Rum and other spirits obtained by distilling fermented sugar-cane products</a>"]
B --> F["<a href='/classifications/hs/v2017/220850'>220850: Gin and geneva</a>"]
B --> G["<a href='/classifications/hs/v2017/220860'>220860: Vodka</a>"]
B --> H["<a href='/classifications/hs/v2017/220870'>220870: Liqueurs and cordials</a>"]
B --> I["<a href='/classifications/hs/v2017/220890'>220890: Spirits, liqueurs and other spirituous beverages; n.e.c. in heading no. 2208</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight