Liqueurs and cordials

HS code 220870 covers a diverse range of liqueurs and cordials, which are alcoholic beverages typically made by infusing neutral spirits with a variety of fruits, herbs, spices, and other flavorings. These products play a significant role in the global alcoholic beverage industry, catering to consumer preferences for unique and sophisticated flavor profiles. Liqueurs and cordials are widely consumed both as standalone drinks and as ingredients in cocktails, contributing to their widespread popularity and economic importance.

The production of liqueurs and cordials generally involves a multi-step process. First, the base spirit, typically a neutral grain or fruit-based alcohol, is infused with various botanicals, such as fruits, herbs, spices, or other flavorings. This infusion process can take several weeks or even months, allowing the flavors to fully develop. The infused spirit is then blended with additional sweeteners, such as sugar or honey, to achieve the desired level of sweetness. Finally, the liqueur is bottled and may undergo further aging or filtering before being released to the market.

The key inputs for the production of liqueurs and cordials include the base spirit, which serves as the foundation, as well as the various fruits, herbs, spices, and other flavorings used for infusion. Specialized equipment, such as maceration tanks, blending vessels, and bottling lines, are also essential for the manufacturing process. Additionally, the industry relies on a range of packaging materials, including bottles, labels, and closures, to present the final products to consumers.

The primary output of HS code 220870 is a diverse array of liqueurs and cordials, which are then consumed either as standalone beverages or as ingredients in cocktails and other mixed drinks. These products are often enjoyed for their unique flavors and can be found in a wide variety of styles, from traditional fruit-based liqueurs to more contemporary, herb-infused cordials. The outputs of this industry may also be used as inputs for the production of 220860 Vodka and other distilled spirits.