Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

NACE code 10.72 encompasses the manufacture of a wide range of baked goods, including rusks, biscuits, preserved pastry goods, and cakes. This industry plays a crucial role in the food and beverage sector, providing consumers with a diverse array of convenient and shelf-stable baked products. As a key component of the broader food manufacturing industry, the 10.72 NACE code contributes significantly to the overall economy, meeting the growing demand for high-quality, ready-to-eat baked goods.

The manufacture of products under NACE code 10.72 typically involves a multi-step process. First, the raw ingredients, such as flour, sugar, eggs, and butter, are carefully measured and mixed together to create the desired dough or batter. This is often done using specialized mixing equipment to ensure a consistent texture and composition. The dough or batter is then shaped, either manually or through automated processes, into the desired form, such as biscuits, rusks, or cake layers. The shaped products are then baked in industrial ovens, with temperature and duration carefully controlled to achieve the perfect texture and flavor. Finally, the baked goods may undergo additional processing, such as cooling, packaging, or the addition of fillings or toppings, before being ready for distribution and sale.

The key inputs required for the manufacture of products under NACE code 10.72 include a variety of raw materials, such as flour, sugar, eggs, butter, and other dairy products. Additionally, the industry relies on specialized machinery and equipment, such as mixers, ovens, and packaging machines, to efficiently and consistently produce the desired baked goods. Energy sources, such as electricity or natural gas, are also essential for powering the production facilities and operating the necessary equipment.

The primary outputs of the industry covered by NACE code 10.72 are a diverse range of baked goods, including rusks, biscuits, preserved pastry goods, and cakes. These products are typically consumed by households, as well as by other industries, such as 56.10 Restaurants and mobile food service activities, 56.21 Event catering activities, and 47.11 Retail sale in non-specialized stores with food, beverages or tobacco predominating, which may use them as ingredients or serve them as part of their own offerings.