Manufacture of rusks, biscuits, preserved pastries and cakes

NACE code 10.72 covers the manufacture of a wide range of baked goods, including rusks, biscuits, preserved pastry goods, and cakes. This industry plays a crucial role in the food and beverage sector, providing essential products that are consumed globally. The manufacture of these items involves specialized production techniques and equipment, catering to the diverse tastes and preferences of consumers across various markets.

The production of items under NACE code 10.72 typically involves a multi-step process. This includes the mixing and blending of raw ingredients, such as flour, sugar, and fats, followed by the shaping and baking of the dough into the desired forms. Specialized equipment, such as ovens, mixers, and cutting machines, are used to ensure consistent quality and efficient output. The final products may also undergo additional processing, such as packaging and preservation, to extend their shelf life and meet market demands.

The primary inputs required for the manufacture of rusks, biscuits, and preserved pastry goods under NACE code 10.72 include various types of flour, sugar, fats, and other baking ingredients. Additionally, the industry relies on specialized machinery and equipment, such as ovens, mixers, and packaging systems, to facilitate the production process. Energy sources, such as electricity or natural gas, are also essential for powering the manufacturing facilities.

The main outputs of the industry covered by NACE code 10.72 are a diverse range of baked goods, including rusks, biscuits, preserved pastry goods, and cakes. These products are widely consumed as snacks, breakfast items, or desserts, and are often used as inputs for other food manufacturing industries, such as 10.82 Manufacture of cocoa, chocolate and sugar confectionery and 10.85 Manufacture of prepared meals and dishes. The industry's outputs are distributed through various channels, including retail stores, food service establishments, and export markets.