Bread and other bakers' wares

cpc code 23490, 'Bread and other bakers' wares', encompasses a vital industry that plays a crucial role in the global food supply chain. This industry is responsible for the production of a wide range of baked goods, from the humble loaf of bread to the intricate pastries and confections that grace our tables. As a staple of the human diet, the importance of this industry cannot be overstated, as it provides sustenance and enjoyment to people around the world.

The production of bread and other bakers' wares involves a series of carefully orchestrated steps. At the heart of the process is the mixing and kneading of dough, which is then allowed to rise before being shaped and baked in ovens. Depending on the specific product, additional steps may include proofing, shaping, and the application of toppings or glazes. Automation and advanced equipment have streamlined many of these processes, allowing for increased efficiency and consistency in the final products.

The production of bread and other bakers' wares requires a variety of inputs, including 23110 Wheat, 23120 Rye, 23130 Barley, and other grains that serve as the primary ingredients. Bakers also rely on leavening agents, such as yeast, as well as fats, sweeteners, and other additives to enhance the flavor and texture of their products. Specialized equipment, such as mixers, ovens, and packaging machinery, are also essential inputs for this industry.

The primary outputs of the bread and other bakers' wares industry are, of course, the wide array of baked goods that are consumed worldwide. These include 23491 Bread, 23492 Pastries and cakes, 23493 Cookies and crackers, and a host of other products. These outputs are then consumed by a variety of other industries, including 47110 Retail trade of food, beverages and tobacco in specialized stores, 56101 Restaurants and mobile food service activities, and 47210 Retail sale of food, beverages and tobacco in specialized stores.