Food preparations; crispbread, whether or not containing cocoa
HS v2017 Code: 190510
About food preparations; crispbread, whether or not containing cocoa
HS code 190510 covers a range of food preparations, primarily focused on crispbread. This industry plays a significant role in the global food and beverage sector, providing a versatile and convenient product that is consumed worldwide. Crispbread, with its unique texture and flavor, is a staple in many households and is often used as a base for various toppings or as a side dish. The production and trade of these food preparations contribute to the overall economic activity and food security in many countries.
Production process
The production of crispbread and other food preparations under HS code 190510 typically involves a multi-step process. The main ingredients, such as wheat flour, water, and various additives, are mixed and kneaded to form a dough. The dough is then rolled or pressed into thin sheets and baked at high temperatures to achieve the desired crispness. Specialized equipment, such as ovens and cutting machines, are used to ensure consistent quality and shape. Some manufacturers may also incorporate additional processing steps, such as the addition of flavors or the application of coatings, to enhance the product's characteristics.
Production inputs
The primary inputs required for the production of food preparations under HS code 190510 include wheat flour, water, and various additives such as salt, yeast, and preservatives. Depending on the specific product, other ingredients like cocoa powder, spices, or dried fruits may also be used. Additionally, the industry relies on specialized machinery and equipment, including mixers, rolling machines, and ovens, to facilitate the manufacturing process. The availability and quality of these raw materials and equipment are crucial for the industry's efficient and consistent production.
Production outputs
The main outputs of the industry covered by HS code 190510 are crispbread and other food preparations, which can be consumed as standalone snacks or used as ingredients in various dishes. These products may be packaged and distributed for retail sale or sold in bulk to 190520 Food preparations; gingerbread and the like or 190530 Food preparations; sweet biscuits manufacturers, who may incorporate them into their own products. The versatility and widespread demand for crispbread and related food preparations make this industry an important contributor to the global food supply chain.
Revisions to 190510
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 190510. The most recent 1 version of this code (190510) is in the HS v2022 system:
This page shows a legacy version of code 190510 ( HS v2017).
Newer versions
- HS v2022 (Latest revision):
Older versions
- HS v2012:
Family tree for food preparations; crispbread, whether or not containing cocoa
graph LR A["<a href='/classifications/hs/v2017/19'>19: Preparations of cereals, flour, starch or milk; pastrycooks' products</a>"] A --> B["<a href='/classifications/hs/v2017/1905'>1905: Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products</a>"] B --> C["<a href='/classifications/hs/v2017/190510'>190510: Food preparations; crispbread, whether or not containing cocoa</a>"] B --> D["<a href='/classifications/hs/v2017/190520'>190520: Food preparations; gingerbread and the like, whether or not containing cocoa</a>"] B --> E["<a href='/classifications/hs/v2017/190531'>190531: Food preparations; sweet biscuits, whether or not containing cocoa</a>"] B --> F["<a href='/classifications/hs/v2017/190532'>190532: Food preparations; waffles and wafers, whether or not containing cocoa</a>"] B --> G["<a href='/classifications/hs/v2017/190540'>190540: Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa</a>"] B --> H["<a href='/classifications/hs/v2017/190590'>190590: Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight