Manufacture of bakery products

isic code 1071 covers the manufacture of bakery products, a vital industry that plays a crucial role in the global food supply chain. This industry is responsible for transforming raw ingredients into a wide range of baked goods, from breads and pastries to cakes and cookies. As a fundamental component of many people's daily diets, the bakery industry is a significant contributor to the overall economy, providing employment opportunities and supporting the livelihoods of farmers, suppliers, and distributors.

The production of bakery products typically involves a series of key steps, including mixing, kneading, proofing, and baking. Depending on the specific product, these techniques may be carried out manually or through the use of specialized machinery and equipment. Automated processes, such as dough mixing and portioning, have become increasingly common in modern bakeries, allowing for greater efficiency and consistency in the final products.

The manufacture of bakery products requires a variety of raw materials, including flour, yeast, sugar, eggs, and various fats and oils. Additionally, bakeries often utilize specialized equipment, such as ovens, mixers, and proofing cabinets, to ensure the quality and consistency of their products. The availability and cost of these inputs can have a significant impact on the profitability and competitiveness of the bakery industry.

The bakery industry produces a diverse range of outputs, including 1071 Manufacture of bakery products, 1072 Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes, and 1073 Manufacture of macaroni, noodles, couscous and similar farinaceous products. These products are then consumed by a wide range of industries, including 4711 Retail sale in non-specialized stores with food, beverages or tobacco predominating, 4721 Retail sale of food in specialized stores, and 5610 Restaurants and mobile food service activities.