Crispbread; rusks, toasted bread and similar toasted products

cpc code 23410 encompasses the production of crispbread, rusks, toasted bread, and other similar toasted products. This industry plays a crucial role in the broader food and beverage sector, providing a range of shelf-stable, convenient, and often nutritious baked goods that are consumed globally. As a key component of many people's daily diets, the crispbread and toasted bread industry contributes significantly to the overall economy.

The production of crispbread, rusks, and toasted bread typically involves a multi-step process. First, the raw ingredients, such as flour, water, and yeast, are mixed and kneaded to form a dough. The dough is then sheeted, cut, and baked at high temperatures to create the desired crisp or toasted texture. Some products may undergo additional processing, such as slicing or packaging, before being distributed to retailers and consumers.

The main inputs required for the crispbread and toasted bread industry include 10611 Wheat, 10612 Rye, and other cereal grains, as well as water, yeast, and various other ingredients depending on the specific product. Specialized baking equipment, such as ovens and slicing machines, are also essential for the production process.

The primary outputs of this industry are crispbread, rusks, toasted bread, and similar toasted products. These items are often consumed as snacks, breakfast items, or accompaniments to meals. The outputs of this industry may be used as inputs for other food manufacturing codes, such as 10821 Bread, fresh, 10822 Bread, frozen, and 10823 Pastries and cakes.