Manufacture of bread; manufacture of fresh pastry goods and cakes
NACE v2.0 Code: C10.71
About manufacture of bread; manufacture of fresh pastry goods and cakes
NACE code 10.71 covers the manufacture of bread, fresh pastry goods, and cakes. This industry is a vital component of the food production sector, providing essential baked goods that are consumed globally. As a labor-intensive industry, it plays a significant role in employment and economic activity, particularly in local and regional markets.
Production process
The production of bread, pastries, and cakes typically involves a series of key steps. This includes the mixing and kneading of dough, proofing, shaping, and baking. Specialized equipment such as mixers, ovens, and cooling racks are used to ensure consistent quality and efficiency. Many manufacturers also employ techniques like fermentation, lamination, and decorating to create a diverse range of products.
Production inputs
The primary inputs for this industry are flour, yeast, water, and other ingredients such as sugar, eggs, and fats. Depending on the specific product, additional inputs like fruits, nuts, or chocolate may be used. Machinery and equipment, including commercial-grade ovens, mixers, and packaging materials, are also essential resources for this industry.
Production outputs
The main outputs of NACE code 10.71 are a wide variety of baked goods, including loaves of bread, rolls, pastries, cakes, and other confectionery items. These products are typically consumed directly by households 10.72 Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes, or used as inputs for other food manufacturing processes, such as 10.85 Manufacture of prepared meals and dishes and 10.89 Manufacture of other food products n.e.c..
Revisions to 10.71
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.71. The most recent 2 versions of this code (10.71) is in the NACE v2.1 system:
This page shows a legacy version of code 10.71 ( NACE v2.0).
Newer versions
- NACE v2.1 (Latest revision):
Related Tariff Codes (HS / Harmonized System)
These HS codes are related to this econ code: (10.71).
Related ISIC Codes
These isic codes are related to this econ code: (10.71).
| ISIC code | ISIC Version | ISIC title |
|---|---|---|
| 1071 | ISIC v4.0 | Manufacture of bakery products |
Related CPC Codes
These CPC codes are related to this econ code: (10.71).
Family tree for manufacture of bread; manufacture of fresh pastry goods and cakes
graph LR
A["<a href='/classifications/nace/v2/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/nace/v2/C/10/7'>10.7: Manufacture of bakery and farinaceous products</a>"]
C --> D["<a href='/classifications/nace/v2/C/10/71'>10.71: Manufacture of bread; manufacture of fresh pastry goods and cakes</a>"]
C --> E["<a href='/classifications/nace/v2/C/10/72'>10.72: Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes</a>"]
C --> F["<a href='/classifications/nace/v2/C/10/73'>10.73: Manufacture of macaroni, noodles, couscous and similar farinaceous products</a>"]
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