Food preparations; waffles and wafers, whether or not containing cocoa

HS v2017 Code: 190532

About food preparations; waffles and wafers, whether or not containing cocoa

HS code 190532 covers a diverse range of food preparations, including waffles and wafers, with or without cocoa content. This industry plays a vital role in the global food and beverage sector, catering to consumer demand for convenient, indulgent snacks and desserts. As a versatile product category, waffles and wafers find applications across various industries, from retail to foodservice, contributing to the overall growth and dynamism of the international trade landscape.

Production process

The production of waffles and wafers typically involves a multi-step process. First, the batter or dough is prepared by mixing together ingredients such as flour, sugar, eggs, and milk or butter. This batter is then poured into specialized waffle or wafer irons, which apply heat and pressure to create the distinctive shape and texture. The cooked waffles or wafers may then undergo additional processing, such as cooling, packaging, or the application of coatings or fillings, depending on the specific product requirements.

Production inputs

The key inputs for the production of waffles and wafers under HS code 190532 include flour, sugar, eggs, milk, and butter or other fats. Specialized equipment, such as waffle and wafer irons, as well as packaging materials, are also essential resources for this industry. Manufacturers may also utilize cocoa powder, chocolate, or other flavoring agents to enhance the taste and appeal of their products.

Production outputs

The primary outputs of the industry covered by HS code 190532 are waffles and wafers, which can be consumed as standalone snacks, desserts, or incorporated into a variety of food products. These items may be sold directly to consumers through retail channels or supplied to other industries, such as 190190 Food preparations, n.e.c. or 180690 Chocolate and other food preparations containing cocoa, n.e.c., for further processing or inclusion in their own product offerings.

Revisions to 190532

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 190532. The most recent 1 version of this code (190532) is in the HS v2022 system:

This page shows a legacy version of code 190532 ( HS v2017).

Older versions

Family tree for food preparations; waffles and wafers, whether or not containing cocoa

    graph LR
    A["<a href='/classifications/hs/v2017/19'>19: Preparations of cereals, flour, starch or milk; pastrycooks' products</a>"]
A --> B["<a href='/classifications/hs/v2017/1905'>1905: Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products</a>"]
B --> C["<a href='/classifications/hs/v2017/190532'>190532: Food preparations; waffles and wafers, whether or not containing cocoa</a>"]

    B --> D["<a href='/classifications/hs/v2017/190510'>190510: Food preparations; crispbread, whether or not containing cocoa</a>"]
B --> E["<a href='/classifications/hs/v2017/190520'>190520: Food preparations; gingerbread and the like, whether or not containing cocoa</a>"]
B --> F["<a href='/classifications/hs/v2017/190531'>190531: Food preparations; sweet biscuits, whether or not containing cocoa</a>"]
B --> G["<a href='/classifications/hs/v2017/190540'>190540: Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa</a>"]
B --> H["<a href='/classifications/hs/v2017/190590'>190590: Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



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class C level6
class D level6
class E level6
class F level6
class G level6
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