Manufacture of bread; manufacture of fresh pastry goods and cakes

NACE code 10.71 covers the manufacture of bread, fresh pastry goods, and cakes. This industry is a vital component of the food and beverage sector, providing essential baked goods that are consumed worldwide. As a highly localized industry, the manufacture of bread and pastries plays a significant role in the economies of many countries, meeting the daily dietary needs of communities while also supporting a network of suppliers, distributors, and retailers.

The production of bread, pastries, and cakes typically involves a series of key steps. These include the mixing and kneading of dough, proofing (allowing the dough to rise), shaping the dough into the desired form, and baking in ovens at controlled temperatures. Specialized equipment such as mixers, proofers, and commercial-grade ovens are essential for efficient and consistent production. Many manufacturers also employ techniques like lamination (layering dough with fat) to create flaky pastries, and the use of fillings and toppings to enhance the flavor and appearance of the final products.

The primary inputs for the manufacture of bread, pastries, and cakes include flour, yeast, water, sugar, eggs, and various fats and oils. Depending on the specific products, other ingredients such as milk, nuts, fruits, and flavorings may also be used. In addition to these raw materials, the industry relies on specialized machinery and equipment, as well as a skilled workforce to operate the production processes.

The main outputs of NACE code 10.71 are a wide range of baked goods, including loaves of bread, rolls, buns, croissants, Danish pastries, cakes, and other fresh pastries. These products are then distributed and sold through various channels, including 47.11 Retail sale in non-specialized stores with food, beverages or tobacco predominating, 47.24 Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialized stores, and 56.10 Restaurants and mobile food service activities.