Freshwater fishing

NACE code 03.12 covers the industry of freshwater fishing, an important economic activity that plays a vital role in the global food supply chain. This industry encompasses the capture of various freshwater fish species from rivers, lakes, and other inland water bodies. Freshwater fishing not only provides a source of sustenance and livelihood for many communities but also contributes to the broader economy through the production and trade of seafood products.

The primary production techniques used in the freshwater fishing industry involve the use of various fishing gear and methods. This includes the use of nets, lines, traps, and other specialized equipment to capture fish from their natural habitats. Fishermen may employ techniques such as angling, netting, and trapping, depending on the target species and the specific water bodies they are operating in. The catch is then typically transported to processing facilities for further handling, packaging, and distribution.

The main inputs required for the freshwater fishing industry include fishing vessels, engines, nets, lines, and other specialized equipment. Additionally, fishermen rely on access to freshwater bodies, such as rivers, lakes, and reservoirs, which serve as the primary source of the fish catch. Fuel, bait, and other consumable supplies are also essential inputs for the day-to-day operations of this industry.

The primary output of the freshwater fishing industry is the capture of various freshwater fish species, such as trout, salmon, carp, and tilapia. These fish products can be sold fresh, frozen, or processed for further consumption. The outputs of the freshwater fishing industry are often consumed by other NACE codes, such as 10.20 Processing and preserving of fish, crustaceans and molluscs, 46.38 Wholesale of other food, including fish, crustaceans and molluscs, and 47.23 Retail sale of fish, crustaceans and molluscs in specialized stores.