Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

HS v2022 Code: 16

Chapter	Heading	Sub-heading
16	n/a	n/a

Code	16
Version	HS v2022
Hierarchy Level	2
Datasource	WCO

This Code: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

Child Codes: Prepared or preserved meat, meat offal, blood or insects; Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates; Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved; Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs; Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

About meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

HS code 16 encompasses a diverse range of products, including meat, fish, crustaceans, molluscs, and other aquatic invertebrates, as well as insect-based preparations. This industry plays a vital role in the global food supply chain, providing essential protein sources and contributing significantly to the overall economy. The products covered under this code are widely consumed and traded, making it a crucial sector for international trade and commerce.

Production process

The production techniques for the items under HS code 16 vary depending on the specific product. Generally, the process involves the harvesting, processing, and preservation of the raw materials. This may include methods such as slaughtering, filleting, canning, freezing, or drying, among others. The choice of production techniques is often influenced by the desired product characteristics, shelf life, and transportation requirements.

Production inputs

The main inputs required for the industries covered by HS code 16 include the raw materials (e.g., livestock, fish, crustaceans, molluscs, insects), processing equipment (e.g., slaughtering machinery, canning lines, freezing units), packaging materials, and energy sources. Additionally, the industry relies on skilled labor, transportation infrastructure, and compliance with relevant food safety and quality standards.

Production outputs

The outputs of the industries under HS code 16 include a wide range of products, such as fresh, frozen, or canned meat, fish, and seafood; processed meat and fish products (e.g., sausages, smoked fish); and insect-based food items. These outputs are then consumed by various other industries, including 01 Live animals, 02 Meat and edible meat offal, 03 Fish and crustaceans, molluscs and other aquatic invertebrates, and the broader food and beverage sector.

Family tree for meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]

    
    A --> B["<a href='/classifications/hs/v2022/1601'>1601: Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products</a>"]
A --> C["<a href='/classifications/hs/v2022/1602'>1602: Prepared or preserved meat, meat offal, blood or insects</a>"]
A --> D["<a href='/classifications/hs/v2022/1603'>1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates</a>"]
A --> E["<a href='/classifications/hs/v2022/1604'>1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs</a>"]
A --> F["<a href='/classifications/hs/v2022/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]


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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



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class E level4
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