Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved

HS v2022 Code: 160540

About crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved

HS code 160540 covers a diverse range of crustacean-based food preparations, excluding those made from crab, shrimp, prawn, and lobster. These products play a significant role in the global seafood trade, catering to the growing demand for convenient and versatile seafood options. The industry's importance extends beyond the food sector, as it contributes to the livelihoods of fishing communities and supports the broader maritime economy.

Production process

The production of crustacean preparations under HS code 160540 typically involves a series of processing steps. This may include cleaning, cooking, and canning or jarring the crustaceans, such as crayfish, crawfish, or other small crustaceans. Specialized techniques like marinating, seasoning, or adding sauces or other ingredients are often employed to enhance the flavor and texture of the final product.

Production inputs

The main inputs required for the production of HS code 160540 items include the raw crustaceans, which are sourced from various aquaculture or wild-catch operations. Additionally, the industry relies on packaging materials, such as cans, jars, or pouches, as well as various seasonings, sauces, and preservatives to ensure the safety and quality of the final products. Specialized processing equipment, such as cooking vessels, canning or jarring machinery, and quality control systems, are also essential inputs for this industry.

Production outputs

The primary outputs of the HS code 160540 industry are a diverse range of prepared or preserved crustacean products, excluding those made from crab, shrimp, prawn, and lobster. These items may be consumed directly as a food product or used as ingredients in other dishes, such as 160510 Crab preparations, 160520 Shrimp and prawn preparations, or 160530 Lobster preparations. The industry's outputs cater to the growing demand for convenient and versatile seafood options in both domestic and international markets.

Revisions to 160540

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160540. The most recent 1 version of this code (160540) is in the HS v2022 system (this version):

This page shows the most recent version of code 160540.

Family tree for crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2022/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2022/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2022/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2022/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2022/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2022/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2022/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2022/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2022/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2022/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2022/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2022/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2022/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2022/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2022/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2022/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2022/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2022/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



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class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6

  class C highlight

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