Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
HS v2022 Code: 0712
About vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
HS code 0712 covers a wide range of dried vegetables, including those that are whole, cut, sliced, broken, or in powder form. This industry plays a crucial role in the global food supply chain, providing a convenient and shelf-stable option for consumers and food manufacturers alike. Dried vegetables are an important source of nutrients and are used in a variety of applications, from home cooking to industrial food processing.
Production process
The production of dried vegetables under HS code 0712 typically involves a multi-step process. First, the fresh vegetables are harvested and cleaned. They are then subjected to a drying process, which can be done through various methods such as air-drying, solar-drying, or using specialized dehydration equipment. The drying process removes the majority of the moisture content, preserving the vegetables and extending their shelf life. Depending on the specific product, the dried vegetables may be further processed, such as being cut, sliced, or ground into a powder.
Production inputs
The main inputs required for the production of dried vegetables under HS code 0712 include the fresh vegetable raw materials, such as 0701 Potatoes, 0702 Tomatoes, 0703 Onions, and 0704 Cabbages. Additionally, the industry relies on specialized drying equipment, packaging materials, and energy sources to power the drying and processing operations.
Production outputs
The primary outputs of the HS code 0712 industry are the various dried vegetable products, which can be consumed directly or used as ingredients in a wide range of food products. These dried vegetables may be incorporated into 1902 Pasta, 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, 2104 Soups and broths and preparations therefor, and 2106 Food preparations not elsewhere specified or included.
Family tree for vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
graph LR A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"] A --> B["<a href='/classifications/hs/v2022/0712'>0712: Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared</a>"] A --> C["<a href='/classifications/hs/v2022/0701'>0701: Potatoes; fresh or chilled</a>"] A --> D["<a href='/classifications/hs/v2022/0702'>0702: Tomatoes; fresh or chilled</a>"] A --> E["<a href='/classifications/hs/v2022/0703'>0703: Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled</a>"] A --> F["<a href='/classifications/hs/v2022/0704'>0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled</a>"] A --> G["<a href='/classifications/hs/v2022/0705'>0705: Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled</a>"] A --> H["<a href='/classifications/hs/v2022/0706'>0706: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled</a>"] A --> I["<a href='/classifications/hs/v2022/0707'>0707: Cucumbers and gherkins; fresh or chilled</a>"] A --> J["<a href='/classifications/hs/v2022/0708'>0708: Leguminous vegetables; shelled or unshelled, fresh or chilled</a>"] A --> K["<a href='/classifications/hs/v2022/0709'>0709: Vegetables; n.e.c. in chapter 07, fresh or chilled</a>"] A --> L["<a href='/classifications/hs/v2022/0710'>0710: Vegetables (uncooked or cooked by steaming or boiling in water); frozen</a>"] A --> M["<a href='/classifications/hs/v2022/0711'>0711: Vegetables provisionally preserved, but unsuitable in that state for immediate consumption</a>"] A --> N["<a href='/classifications/hs/v2022/0713'>0713: Vegetables, leguminous; shelled, whether or not skinned or split, dried</a>"] A --> O["<a href='/classifications/hs/v2022/0714'>0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith</a>"] B --> P["<a href='/classifications/hs/v2022/071220'>071220: Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"] B --> Q["<a href='/classifications/hs/v2022/071231'>071231: Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"] B --> R["<a href='/classifications/hs/v2022/071232'>071232: Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"] B --> S["<a href='/classifications/hs/v2022/071233'>071233: Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"] B --> T["<a href='/classifications/hs/v2022/071234'>071234: Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"] B --> U["<a href='/classifications/hs/v2022/071239'>071239: Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"] B --> V["<a href='/classifications/hs/v2022/071290'>071290: Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level4 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level4 class L level4 class M level4 class N level4 class O level4 class P level6 class Q level6 class R level6 class S level6 class T level6 class U level6 class V level6 class B highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class B highlight