Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried

HS v2022 Code: 071290

About vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried

HS code 071290 covers a diverse range of dried vegetable products, including mixtures of vegetables that are not elsewhere classified (n.e.c.) under heading 0712. These dried vegetable items play a crucial role in the global food supply chain, providing essential nutrients and adding versatility to various cuisines around the world. As a key component of the agricultural and food processing industries, this HS code represents an important segment of international trade and economic activity.

Production process

The production of dried vegetables under HS code 071290 typically involves several key steps. First, the fresh vegetables are harvested and cleaned. They are then sliced, diced, or broken into smaller pieces to facilitate the drying process. The vegetables are then dried using various methods, such as air-drying, solar-drying, or mechanical dehydration, to remove the majority of their moisture content. This drying process helps to preserve the vegetables and extend their shelf life. Finally, the dried vegetables may be packaged and prepared for distribution and sale.

Production inputs

The main inputs required for the production of dried vegetables under HS code 071290 include the raw vegetable materials, such as 070990 Vegetables, n.e.c. in heading no. 0709, as well as the necessary equipment and infrastructure for the drying and processing operations. This may include drying chambers, dehydrators, packaging materials, and transportation logistics to move the products from the production facilities to the market.

Production outputs

The primary outputs of HS code 071290 are the dried vegetable products, which can be consumed directly or used as ingredients in a wide range of food products. These dried vegetables may be incorporated into 190190 Preparations for infant use, put up for retail sale, 210690 Food preparations n.e.c., or 210410 Soups and broths and preparations therefor, among other applications. The versatility of these dried vegetable products makes them an important component in the global food supply chain.

Revisions to 071290

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071290. The most recent 1 version of this code (071290) is in the HS v2022 system (this version):

This page shows the most recent version of code 071290.

Family tree for vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0712'>0712: Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared</a>"]
B --> C["<a href='/classifications/hs/v2022/071290'>071290: Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]

    B --> D["<a href='/classifications/hs/v2022/071220'>071220: Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> E["<a href='/classifications/hs/v2022/071231'>071231: Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> F["<a href='/classifications/hs/v2022/071232'>071232: Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> G["<a href='/classifications/hs/v2022/071233'>071233: Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> H["<a href='/classifications/hs/v2022/071234'>071234: Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> I["<a href='/classifications/hs/v2022/071239'>071239: Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]

    

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