Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

HS v2022 Code: 0714

About manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

HS code 0714 covers a diverse range of starch-rich roots and tubers that are widely cultivated and consumed globally. These crops, which include manioc, arrowroot, sweet potatoes, and Jerusalem artichokes, play a crucial role in food security, particularly in developing regions. They serve as important sources of carbohydrates, vitamins, and minerals, and are also used in various industrial applications, making them a significant component of the broader agricultural and food processing sectors.

Production process

The production of the crops under HS code 0714 typically involves traditional farming methods, such as planting, cultivation, and harvesting. Depending on the specific crop, the roots or tubers may be harvested at different stages of maturity, either fresh or after being dried, frozen, or processed into pellets. Post-harvest handling often includes cleaning, sorting, and storage to ensure the quality and preservation of the products.

Production inputs

The main inputs required for the production of HS code 0714 crops include arable land, suitable climatic conditions, water resources, and agricultural inputs such as seeds, fertilizers, and pesticides. Specialized machinery for planting, harvesting, and processing the crops may also be necessary, depending on the scale and level of mechanization in the production process.

Production outputs

The primary outputs of HS code 0714 are the fresh, chilled, frozen, or dried roots and tubers, which can be consumed directly or used as raw materials in various food and industrial applications. These crops may be further processed into products such as 1106 Flour, meal, powder, flakes, granules and pellets of potatoes, manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, 1108 Starches; inulin, and 2106 Food preparations not elsewhere specified or included.

Family tree for manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0714'>0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith</a>"]

    A --> C["<a href='/classifications/hs/v2022/0701'>0701: Potatoes; fresh or chilled</a>"]
A --> D["<a href='/classifications/hs/v2022/0702'>0702: Tomatoes; fresh or chilled</a>"]
A --> E["<a href='/classifications/hs/v2022/0703'>0703: Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled</a>"]
A --> F["<a href='/classifications/hs/v2022/0704'>0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled</a>"]
A --> G["<a href='/classifications/hs/v2022/0705'>0705: Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled</a>"]
A --> H["<a href='/classifications/hs/v2022/0706'>0706: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled</a>"]
A --> I["<a href='/classifications/hs/v2022/0707'>0707: Cucumbers and gherkins; fresh or chilled</a>"]
A --> J["<a href='/classifications/hs/v2022/0708'>0708: Leguminous vegetables; shelled or unshelled, fresh or chilled</a>"]
A --> K["<a href='/classifications/hs/v2022/0709'>0709: Vegetables; n.e.c. in chapter 07, fresh or chilled</a>"]
A --> L["<a href='/classifications/hs/v2022/0710'>0710: Vegetables (uncooked or cooked by steaming or boiling in water); frozen</a>"]
A --> M["<a href='/classifications/hs/v2022/0711'>0711: Vegetables provisionally preserved, but unsuitable in that state for immediate consumption</a>"]
A --> N["<a href='/classifications/hs/v2022/0712'>0712: Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared</a>"]
A --> O["<a href='/classifications/hs/v2022/0713'>0713: Vegetables, leguminous; shelled, whether or not skinned or split, dried</a>"]

    B --> P["<a href='/classifications/hs/v2022/071410'>071410: Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> Q["<a href='/classifications/hs/v2022/071420'>071420: Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> R["<a href='/classifications/hs/v2022/071430'>071430: Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> S["<a href='/classifications/hs/v2022/071440'>071440: Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> T["<a href='/classifications/hs/v2022/071450'>071450: Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> U["<a href='/classifications/hs/v2022/071490'>071490: Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith</a>"]


    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level4
class L level4
class M level4
class N level4
class O level4
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6

  class B highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class B highlight