Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried

HS v2022 Code: 071231

About vegetables; mushrooms of the genus agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried

HS code 071231 covers a range of dried mushroom products, primarily those from the Agaricus genus. This industry plays a vital role in the global food supply chain, providing a versatile and shelf-stable ingredient for a wide variety of culinary applications. Dried mushrooms are an important source of nutrients, including protein, fiber, and various vitamins and minerals, making them a popular choice for both commercial and household use.

Production process

The production of dried mushrooms under HS code 071231 typically involves a multi-step process. Fresh mushrooms are first harvested, cleaned, and sorted. They are then sliced or broken into smaller pieces and subjected to a drying process, often using hot air or dehydration techniques, to remove the majority of their moisture content. This drying step preserves the mushrooms, allowing them to be stored and transported more easily. The dried mushrooms may also be ground into a powder form to meet specific customer requirements.

Production inputs

The key inputs for the production of dried mushrooms under HS code 071231 include the fresh mushrooms themselves, which are typically sourced from specialized mushroom farms or wild harvesting. Additionally, the industry relies on various processing equipment, such as slicers, dehydrators, and packaging machinery, as well as energy sources (e.g., electricity, natural gas) to power the drying and packaging processes. Skilled labor, including mushroom growers, processors, and quality control personnel, is also a crucial input for this industry.

Production outputs

The primary output of the industry covered by HS code 071231 is dried, whole, cut, sliced, or powdered mushrooms. These products are widely used as ingredients in a variety of food items, including soups, stews, sauces, and snacks. The dried mushrooms may also be further processed or incorporated into 071239 Vegetables; mushrooms and truffles, dried, whole, cut, sliced, broken or in powder, but not further prepared, 071290 Vegetables; n.e.c. in heading no. 0712, dried, whole, cut, sliced, broken or in powder, but not further prepared, or 210390 Preparations; for sauces and prepared sauces, condiments and seasonings, n.e.c. products.

Revisions to 071231

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071231. The most recent 1 version of this code (071231) is in the HS v2022 system (this version):

This page shows the most recent version of code 071231.

Family tree for vegetables; mushrooms of the genus agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0712'>0712: Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared</a>"]
B --> C["<a href='/classifications/hs/v2022/071231'>071231: Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]

    B --> D["<a href='/classifications/hs/v2022/071220'>071220: Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> E["<a href='/classifications/hs/v2022/071232'>071232: Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> F["<a href='/classifications/hs/v2022/071233'>071233: Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> G["<a href='/classifications/hs/v2022/071234'>071234: Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> H["<a href='/classifications/hs/v2022/071239'>071239: Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> I["<a href='/classifications/hs/v2022/071290'>071290: Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight