Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried

HS v2022 Code: 071233

About vegetables; jelly fungi (tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried

HS code 071233 covers a range of dried vegetables, including jelly fungi (Tremella spp). These products are commonly used in various culinary applications, such as soups, stir-fries, and vegetarian dishes. The global trade in these dried vegetables is significant, with many countries both importing and exporting these products to meet the growing demand for diverse and nutritious food options.

Production process

The production of dried vegetables and jelly fungi under HS code 071233 typically involves a multi-step process. First, the raw materials are harvested and cleaned. They are then sliced, diced, or broken into smaller pieces, depending on the desired final product. The prepared vegetables or fungi are then dried using various methods, such as air-drying, oven-drying, or freeze-drying, to remove moisture and extend their shelf life. The dried products are then packaged and prepared for distribution.

Production inputs

The main inputs required for the production of dried vegetables and jelly fungi under HS code 071233 include the raw agricultural products, such as various types of vegetables and fungi. Additionally, specialized drying equipment, packaging materials, and transportation infrastructure are necessary to ensure the efficient production and distribution of these products.

Production outputs

The primary outputs of the industry covered by HS code 071233 are dried vegetables and jelly fungi, which can be consumed directly or used as ingredients in a wide range of food products. These dried items may be further processed or incorporated into 160300 Extracts and juices of meat, fish or aquatic invertebrates, 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, or 200599 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, among other related HS codes.

Revisions to 071233

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071233. The most recent 1 version of this code (071233) is in the HS v2022 system (this version):

This page shows the most recent version of code 071233.

Family tree for vegetables; jelly fungi (tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0712'>0712: Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared</a>"]
B --> C["<a href='/classifications/hs/v2022/071233'>071233: Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]

    B --> D["<a href='/classifications/hs/v2022/071220'>071220: Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> E["<a href='/classifications/hs/v2022/071231'>071231: Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> F["<a href='/classifications/hs/v2022/071232'>071232: Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> G["<a href='/classifications/hs/v2022/071234'>071234: Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> H["<a href='/classifications/hs/v2022/071239'>071239: Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> I["<a href='/classifications/hs/v2022/071290'>071290: Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]

    

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