Vegetables and certain roots and tubers; edible
HS v2022 Code: 07
About vegetables and certain roots and tubers; edible
HS code 07 covers a wide range of vegetables, roots, and tubers that are commonly consumed as food. This industry is of great importance to the global food supply chain, providing essential nutrients and sustenance to populations around the world. Vegetables and tubers classified under this code are cultivated and traded internationally, contributing significantly to both national and global economies.
Production process
The production of vegetables and tubers under HS code 07 typically involves a combination of traditional farming methods and modern agricultural techniques. Key steps include soil preparation, seed planting, irrigation, pest management, and harvesting. Depending on the specific crop, production may take place in open fields, greenhouses, or specialized growing facilities to optimize growing conditions.
Production inputs
The main inputs required for the production of vegetables and tubers under HS code 07 include fertile soil, water for irrigation, seeds or seedlings, fertilizers, and various agricultural equipment and machinery. Producers may also rely on labor, both skilled and unskilled, to carry out the necessary tasks throughout the growing and harvesting process.
Production outputs
The primary outputs of the industry covered by HS code 07 are the various vegetables, roots, and tubers themselves, which are then distributed and consumed both domestically and internationally. These products may be further processed or used as inputs for other industries, such as 15 Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes or 20 Preparations of vegetables, fruit, nuts or other parts of plants.
Family tree for vegetables and certain roots and tubers; edible
graph LR
A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0701'>0701: Potatoes; fresh or chilled</a>"]
A --> C["<a href='/classifications/hs/v2022/0702'>0702: Tomatoes; fresh or chilled</a>"]
A --> D["<a href='/classifications/hs/v2022/0703'>0703: Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled</a>"]
A --> E["<a href='/classifications/hs/v2022/0704'>0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled</a>"]
A --> F["<a href='/classifications/hs/v2022/0705'>0705: Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled</a>"]
A --> G["<a href='/classifications/hs/v2022/0706'>0706: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled</a>"]
A --> H["<a href='/classifications/hs/v2022/0707'>0707: Cucumbers and gherkins; fresh or chilled</a>"]
A --> I["<a href='/classifications/hs/v2022/0708'>0708: Leguminous vegetables; shelled or unshelled, fresh or chilled</a>"]
A --> J["<a href='/classifications/hs/v2022/0709'>0709: Vegetables; n.e.c. in chapter 07, fresh or chilled</a>"]
A --> K["<a href='/classifications/hs/v2022/0710'>0710: Vegetables (uncooked or cooked by steaming or boiling in water); frozen</a>"]
A --> L["<a href='/classifications/hs/v2022/0711'>0711: Vegetables provisionally preserved, but unsuitable in that state for immediate consumption</a>"]
A --> M["<a href='/classifications/hs/v2022/0712'>0712: Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared</a>"]
A --> N["<a href='/classifications/hs/v2022/0713'>0713: Vegetables, leguminous; shelled, whether or not skinned or split, dried</a>"]
A --> O["<a href='/classifications/hs/v2022/0714'>0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith</a>"]
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classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px
%% Apply classes
class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level4
class L level4
class M level4
class N level4
class O level4
class A highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class A highlight