Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried

HS v2022 Code: 071239

About vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried

HS code 071239 covers a diverse range of dried vegetables, mushrooms, and truffles that are not further processed beyond drying. This industry plays a vital role in the global food supply chain, providing essential ingredients for a wide range of food products and cuisines. The dried nature of these products allows for extended shelf life and ease of transportation, making them an important component of international trade and import/export activities.

Production process

The production of items under HS code 071239 typically involves harvesting the raw vegetables, mushrooms, or truffles, followed by a drying process. This can be done through air-drying, oven-drying, or other dehydration methods that remove the moisture content while preserving the essential characteristics of the products. The dried items are then sorted, graded, and packaged for distribution and sale.

Production inputs

The main inputs required for the production of items under HS code 071239 include the raw agricultural products, such as various types of vegetables, mushrooms, and truffles. Additionally, the industry relies on drying equipment, packaging materials, and transportation infrastructure to move the finished products to domestic and international markets.

Production outputs

The dried vegetables, mushrooms, and truffles classified under HS code 071239 are primarily used as ingredients in a wide range of food products, including soups, stews, sauces, and seasonings. These dried items may also be consumed directly as snacks or used in the preparation of various dishes. Other HS codes that may consume the outputs of this industry include 0712 Vegetables, Fruits, Nuts, Etc. - Dried, 2003 Mushrooms and Truffles, Prepared or Preserved, and 2104 Soups and Broths and Preparations Therefor, among others.

Revisions to 071239

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071239. The most recent 1 version of this code (071239) is in the HS v2022 system (this version):

This page shows the most recent version of code 071239.

Family tree for vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0712'>0712: Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared</a>"]
B --> C["<a href='/classifications/hs/v2022/071239'>071239: Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]

    B --> D["<a href='/classifications/hs/v2022/071220'>071220: Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> E["<a href='/classifications/hs/v2022/071231'>071231: Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> F["<a href='/classifications/hs/v2022/071232'>071232: Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> G["<a href='/classifications/hs/v2022/071233'>071233: Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> H["<a href='/classifications/hs/v2022/071234'>071234: Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> I["<a href='/classifications/hs/v2022/071290'>071290: Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]

    

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