Mollusc preparations; snails, other than sea snails, prepared or preserved

HS v2022 Code: 160558

About mollusc preparations; snails, other than sea snails, prepared or preserved

HS code 160558 covers the preparation and preservation of molluscs, specifically snails other than sea snails. This industry plays a significant role in the global food supply chain, providing a source of protein and culinary diversity. Mollusc preparations are widely consumed across various regions, contributing to the diversification of diets and the preservation of traditional food cultures.

Production process

The production of mollusc preparations under HS code 160558 typically involves several key steps. First, the snails are carefully harvested and cleaned to remove any impurities. They are then processed, which may include cooking, canning, or other preservation methods, to ensure their safety and extend their shelf life. Specialized equipment and techniques are used to maintain the quality and texture of the final product.

Production inputs

The main inputs required for the production of mollusc preparations under HS code 160558 include the raw snails, which are the primary ingredient. Additionally, various seasonings, sauces, and other additives may be used to enhance the flavor and presentation of the final product. Specialized processing equipment, such as canning machines and cooking vessels, are also essential for the production process.

Production outputs

The primary output of the industry covered by HS code 160558 is the prepared or preserved mollusc products, specifically snails other than sea snails. These products are often consumed as a delicacy or as part of traditional dishes in various cuisines around the world. The output of this industry may be further processed or incorporated into other food products, such as 160590 Mollusc preparations, n.e.s., 160300 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates, or 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings, among others.

Revisions to 160558

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160558. The most recent 1 version of this code (160558) is in the HS v2022 system (this version):

This page shows the most recent version of code 160558.

Family tree for mollusc preparations; snails, other than sea snails, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2022/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2022/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2022/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2022/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2022/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2022/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2022/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2022/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2022/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2022/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2022/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2022/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2022/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2022/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2022/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2022/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2022/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2022/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6

  class C highlight

  %% class A level1
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