Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers
HS v2022 Code: 160529
About crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers
HS code 160529 covers the preparation and preservation of shrimps and prawns in airtight containers. This industry plays a vital role in the global seafood trade, providing a convenient and shelf-stable product for consumers worldwide. As a highly traded commodity, shrimp and prawn preparations under this code contribute significantly to the international import/export economy.
Production process
The production of shrimp and prawn preparations under HS code 160529 typically involves a series of processing steps. After harvesting, the crustaceans are cleaned, peeled, and deveined. They are then cooked, often by boiling or steaming, to ensure food safety and enhance flavor. The cooked shrimp or prawns are then packaged in airtight containers, such as cans or pouches, to extend their shelf life and prevent spoilage.
Production inputs
The main inputs required for the production of HS code 160529 items include fresh or frozen shrimp and prawns, as well as packaging materials such as cans, lids, and pouches. Specialized equipment, such as cooking vessels, peeling and deveining machines, and packaging lines, are also essential for efficient and high-quality production.
Production outputs
The primary output of HS code 160529 is prepared or preserved shrimp and prawn products in airtight containers. These items are widely consumed as a convenient and shelf-stable seafood option, both domestically and internationally. The output of this industry may be further processed or incorporated into other food products, such as 160420 Crustacean preparations; crustaceans, prepared or preserved, 160530 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers, or 160590 Crustacean preparations; other, including flours, meals and pellets of crustaceans, fit for human consumption.
Revisions to 160529
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160529. The most recent 1 version of this code (160529) is in the HS v2022 system (this version):
This page shows the most recent version of code 160529.
Older versions
Family tree for crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers
graph LR
A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2022/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> D["<a href='/classifications/hs/v2022/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2022/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2022/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> G["<a href='/classifications/hs/v2022/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2022/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2022/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2022/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2022/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2022/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2022/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2022/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2022/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2022/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2022/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2022/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2022/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2022/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]
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class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class C highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
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