Manufacture of other food products
ISIC v4.0 Code: 107
About manufacture of other food products
isic code 107 covers the manufacture of a wide range of food products not classified elsewhere, such as spices, sauces, condiments, and other miscellaneous food items. This industry plays a crucial role in the broader food and beverage sector, providing essential ingredients and flavor enhancers that are used across various food processing and preparation activities. The products of this industry are in high demand globally, as consumers seek out diverse and flavorful food options.
Production process
The manufacture of other food products typically involves a combination of blending, mixing, and processing techniques. Raw materials such as herbs, spices, and other food ingredients are sourced, cleaned, and prepared for further processing. Depending on the specific product, the ingredients may be ground, dried, or otherwise transformed to create the desired texture and flavor profile. Specialized equipment like grinders, mixers, and packaging machinery are often utilized to ensure consistent quality and efficient production.
Production inputs
The key inputs for the manufacture of other food products include a wide range of raw materials such as herbs, spices, seasonings, and other food-grade ingredients. Additionally, this industry requires various processing equipment, packaging materials, and energy sources to power the production facilities. Skilled labor, including food scientists, production workers, and quality control personnel, is also a critical input for this industry.
Production outputs
The primary outputs of isic code 107 are a diverse range of food products, including spices, sauces, condiments, dressings, and other specialty food items. These outputs are then consumed by a variety of other industries, such as 101 Manufacture of food products, 561 Restaurants and mobile food service activities, and 463 Wholesale of food, beverages and tobacco, which incorporate these products into their own food preparation and distribution processes.
Family tree for manufacture of other food products
graph LR
A["<a href='/classifications/isic/v4/C'>C: Manufacturing</a>"]
A --> B["<a href='/classifications/isic/v4/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/isic/v4/C/107'>107: Manufacture of other food products</a>"]
B --> D["<a href='/classifications/isic/v4/C/101'>101: Processing and preserving of meat</a>"]
B --> E["<a href='/classifications/isic/v4/C/102'>102: Processing and preserving of fish, crustaceans and molluscs</a>"]
B --> F["<a href='/classifications/isic/v4/C/103'>103: Processing and preserving of fruit and vegetables</a>"]
B --> G["<a href='/classifications/isic/v4/C/104'>104: Manufacture of vegetable and animal oils and fats</a>"]
B --> H["<a href='/classifications/isic/v4/C/105'>105: Manufacture of dairy products</a>"]
B --> I["<a href='/classifications/isic/v4/C/106'>106: Manufacture of grain mill products, starches and starch products</a>"]
B --> J["<a href='/classifications/isic/v4/C/108'>108: Manufacture of prepared animal feeds</a>"]
C --> K["<a href='/classifications/isic/v4/C/1071'>1071: Manufacture of bakery products</a>"]
C --> L["<a href='/classifications/isic/v4/C/1072'>1072: Manufacture of sugar</a>"]
C --> M["<a href='/classifications/isic/v4/C/1073'>1073: Manufacture of cocoa, chocolate and sugar confectionery</a>"]
C --> N["<a href='/classifications/isic/v4/C/1074'>1074: Manufacture of macaroni, noodles, couscous and similar farinaceous products</a>"]
C --> O["<a href='/classifications/isic/v4/C/1075'>1075: Manufacture of prepared meals and dishes</a>"]
C --> P["<a href='/classifications/isic/v4/C/1079'>1079: Manufacture of other food products n.e.c.</a>"]
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class J level3
class K level4
class L level4
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class O level4
class P level4
class C highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class C highlight