Raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted, dried, pickled or otherwise preserved, not further prepared, whether or not dehaired or split

HS v2022 Code: 4103

Chapter	Heading	Sub-heading
41	03	n/a

Code	4103
Version	HS v2022
Hierarchy Level	4
Datasource	WCO
Chapter	41

Ancestor Codes: Raw hides and skins (other than furskins) and leather

This Code: Raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted, dried, pickled or otherwise preserved, not further prepared, whether or not dehaired or split

Child Codes: Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split; Hides and skins; raw, of reptiles (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split; Hides and skins; raw, of swine, (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split

Sibling Codes (Nearest 5): Raw hides and skins of bovine (including buffalo) or equine animals (fresh, salted, dried, limed, pickled, otherwise preserved but not tanned, parchment dressed or further prepared), whether or not dehaired or split; Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split; Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared; Tanned or crust skins of sheep and lambs, without wool on, whether or not split, but not further prepared; Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared

About raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted, dried, pickled or otherwise preserved, not further prepared, whether or not dehaired or split

HS code 4103 covers a crucial segment of the global leather industry, encompassing the trade of raw hides and skins that are not classified under 4101 bovine leather or 4102 sheep or lamb skin leather. These raw materials serve as the foundation for the production of a wide range of leather goods, from apparel and footwear to furniture and automotive interiors. The trade in 4103 hides and skins is a significant contributor to the international economy, facilitating the supply of essential raw materials to leather manufacturers worldwide.

Production process

The production techniques for 4103 raw hides and skins typically involve a series of preservation methods to ensure the material remains in a suitable condition for further processing. This can include salting, drying, pickling, or other preservation techniques, all of which are designed to prevent the deterioration of the hides and skins prior to their transformation into finished leather products.

Production inputs

The primary inputs required for the 4103 industry are the raw hides and skins themselves, which are sourced from various livestock and wildlife populations around the world. In addition to the raw materials, the industry also relies on specialized equipment and facilities for the preservation and storage of the hides and skins, as well as transportation infrastructure to facilitate the global trade of these essential inputs.

Production outputs

The primary output of the 4103 industry is the supply of preserved raw hides and skins to the broader leather manufacturing sector. These materials are then further processed, tanned, and finished into a wide range of leather products, including 4201 saddlery and harness, 4202 luggage, handbags, and the like, 4203 articles of apparel and clothing accessories, and 4204 articles of leather or of composition leather, n.e.c., among others.

Family tree for raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted, dried, pickled or otherwise preserved, not further prepared, whether or not dehaired or split

    graph LR
    A["<a href='/classifications/hs/v2022/41'>41: Raw hides and skins (other than furskins) and leather</a>"]
A --> B["<a href='/classifications/hs/v2022/4103'>4103: Raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted, dried, pickled or otherwise preserved, not further prepared, whether or not dehaired or split</a>"]

    A --> C["<a href='/classifications/hs/v2022/4101'>4101: Raw hides and skins of bovine (including buffalo) or equine animals (fresh, salted, dried, limed, pickled, otherwise preserved but not tanned, parchment dressed or further prepared), whether or not dehaired or split</a>"]
A --> D["<a href='/classifications/hs/v2022/4102'>4102: Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split</a>"]
A --> E["<a href='/classifications/hs/v2022/4104'>4104: Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared</a>"]
A --> F["<a href='/classifications/hs/v2022/4105'>4105: Tanned or crust skins of sheep and lambs, without wool on, whether or not split, but not further prepared</a>"]
A --> G["<a href='/classifications/hs/v2022/4106'>4106: Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared</a>"]
A --> H["<a href='/classifications/hs/v2022/4107'>4107: Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14</a>"]
A --> I["<a href='/classifications/hs/v2022/4112'>4112: Leather further prepared after tanning or crusting, including parchment dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 41.14</a>"]
A --> J["<a href='/classifications/hs/v2022/4113'>4113: Leather further prepared after tanning or crusting, including parchment-dressed leather, of animals (other than ovine), without wool or hair on, whether or not split, other than leather of heading 41.14</a>"]
A --> K["<a href='/classifications/hs/v2022/4114'>4114: Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather</a>"]
A --> L["<a href='/classifications/hs/v2022/4115'>4115: Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, in rolls or not; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour</a>"]

    B --> M["<a href='/classifications/hs/v2022/410320'>410320: Hides and skins; raw, of reptiles (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split</a>"]
B --> N["<a href='/classifications/hs/v2022/410330'>410330: Hides and skins; raw, of swine, (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split</a>"]
B --> O["<a href='/classifications/hs/v2022/410390'>410390: Hides and skins; raw, of animals n.e.c. in this chapter, fresh, salted, dried, limed, pickled or otherwise preserved, (but not tanned, parchment-dressed or further prepared), whether or not dehaired or split</a>"]


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