Raw hides and skins of bovine (including buffalo) or equine animals (fresh, salted, dried, limed, pickled, otherwise preserved but not tanned, parchment dressed or further prepared), whether or not dehaired or split

HS v2022 Code: 4101

Chapter	Heading	Sub-heading
41	01	n/a

Code	4101
Version	HS v2022
Hierarchy Level	4
Datasource	WCO
Chapter	41

Ancestor Codes: Raw hides and skins (other than furskins) and leather

This Code: Raw hides and skins of bovine (including buffalo) or equine animals (fresh, salted, dried, limed, pickled, otherwise preserved but not tanned, parchment dressed or further prepared), whether or not dehaired or split

Child Codes: Raw hides and skins; whole, unsplit, of bovine or equine animals, of a weight per skin not exceeding 8kg when simply dried, 10kg when dry-salted or 16kg when fresh, wet-salted or otherwise preserved; Hides and skins; raw, whole, of bovine or equine animals, of a weight per skin exceeding 16 kg; Hides and skins; other than whole, but including butts, bends and bellies, of bovine (including. buffalo) and equine animals, fresh, salted or preserved, but not tanned, parchment dressed or further prepared, whether or not dehaired or split

Sibling Codes (Nearest 5): Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split; Raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted, dried, pickled or otherwise preserved, not further prepared, whether or not dehaired or split; Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared; Tanned or crust skins of sheep and lambs, without wool on, whether or not split, but not further prepared; Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared

About raw hides and skins of bovine (including buffalo) or equine animals (fresh, salted, dried, limed, pickled, otherwise preserved but not tanned, parchment dressed or further prepared), whether or not dehaired or split

HS code 4101 covers the trade of raw hides and skins of bovine (including buffalo) or equine animals. This industry is a crucial component of the global leather supply chain, providing the essential raw material for the production of leather goods, footwear, and other leather-based products. The trade in raw hides and skins is a significant economic activity, with major importers and exporters across the world.

Production process

The production of raw hides and skins involves the initial slaughter of the animals, followed by the removal of the hides or skins. These are then subjected to various preservation techniques, such as salting, drying, liming, or pickling, to prevent decomposition and prepare them for further processing. The hides and skins may also be dehaired or split, depending on the specific requirements of the downstream industries.

Production inputs

The main inputs for the raw hides and skins industry are the live bovine (including buffalo) or equine animals. These animals are typically raised on farms or ranches, with the hides and skins being a byproduct of the meat production industry. In addition to the live animals, the industry also requires various chemicals and equipment for the preservation and processing of the hides and skins.

Production outputs

The primary output of the raw hides and skins industry is the preserved, unprocessed hides and skins, which are then sold to tanneries and other leather-processing industries. These hides and skins may be further processed into 4102 Skins of sheep or lambs or 4103 Other raw hides and skins, depending on the animal source and the specific requirements of the downstream industries.

Family tree for raw hides and skins of bovine (including buffalo) or equine animals (fresh, salted, dried, limed, pickled, otherwise preserved but not tanned, parchment dressed or further prepared), whether or not dehaired or split

    graph LR
    A["<a href='/classifications/hs/v2022/41'>41: Raw hides and skins (other than furskins) and leather</a>"]
A --> B["<a href='/classifications/hs/v2022/4101'>4101: Raw hides and skins of bovine (including buffalo) or equine animals (fresh, salted, dried, limed, pickled, otherwise preserved but not tanned, parchment dressed or further prepared), whether or not dehaired or split</a>"]

    A --> C["<a href='/classifications/hs/v2022/4102'>4102: Raw skins of sheep or lambs (fresh, salted, dried, limed, pickled or otherwise preserved, but not further prepared), whether or not with wool on or split</a>"]
A --> D["<a href='/classifications/hs/v2022/4103'>4103: Raw hides and skins n.e.c in headings no. 4101, 4102; fresh, salted, dried, pickled or otherwise preserved, not further prepared, whether or not dehaired or split</a>"]
A --> E["<a href='/classifications/hs/v2022/4104'>4104: Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared</a>"]
A --> F["<a href='/classifications/hs/v2022/4105'>4105: Tanned or crust skins of sheep and lambs, without wool on, whether or not split, but not further prepared</a>"]
A --> G["<a href='/classifications/hs/v2022/4106'>4106: Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared</a>"]
A --> H["<a href='/classifications/hs/v2022/4107'>4107: Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14</a>"]
A --> I["<a href='/classifications/hs/v2022/4112'>4112: Leather further prepared after tanning or crusting, including parchment dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 41.14</a>"]
A --> J["<a href='/classifications/hs/v2022/4113'>4113: Leather further prepared after tanning or crusting, including parchment-dressed leather, of animals (other than ovine), without wool or hair on, whether or not split, other than leather of heading 41.14</a>"]
A --> K["<a href='/classifications/hs/v2022/4114'>4114: Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather</a>"]
A --> L["<a href='/classifications/hs/v2022/4115'>4115: Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, in rolls or not; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour</a>"]

    B --> M["<a href='/classifications/hs/v2022/410120'>410120: Raw hides and skins; whole, unsplit, of bovine or equine animals, of a weight per skin not exceeding 8kg when simply dried, 10kg when dry-salted or 16kg when fresh, wet-salted or otherwise preserved</a>"]
B --> N["<a href='/classifications/hs/v2022/410150'>410150: Hides and skins; raw, whole, of bovine or equine animals, of a weight per skin exceeding 16 kg</a>"]
B --> O["<a href='/classifications/hs/v2022/410190'>410190: Hides and skins; other than whole, but including butts, bends and bellies, of bovine (including. buffalo) and equine animals, fresh, salted or preserved, but not tanned, parchment dressed or further prepared, whether or not dehaired or split</a>"]


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